Trademark Search
Owners
Brown, Kristine
JALAPEÑO GOLD GOLDEN GOURMET MILD CANDIED PERFECTLY HOT-N-SWEET THIRD COAST POTTERY AND GIFTS INC. NET WT. 8 OZ
section 8
on 30 Sep 2016
Last Applicant/ Owned by
15492 Voss Road
Sugar Land
US
TX
77478
Serial Number
77381107 filed on 25th Jan 2008
Registration Number
3585582 registered on 10th Mar 2009
Filing Basis
1. use application currently
Disclaimer
"MILD" AND "GOURMET CANDIED JALAPEÑO" AND "PERFECTLY HOT AND SWEET" AND "POTTERY AND GIFTS, INC." AND "NET WT. 8 OZ"
JALAPEÑO GOLD GOLDEN GOURMET MILD CANDIED PERFECTLY HOT-AND-SWEET THIRD COAST POTTERY AND GIFTS INC. NET WT. 8 OUNCES The mark consists of a gold jalapeño capped with a green stem surrounded with a black outline. A gold label over the jalapeño with a black outline and the words Jalapeño Gold in black lettering. The lettering on jalapeño consists of the company name and the product description in Read More
Jellies and jams composed in part of candied jalapeño peppers
01st Jan 2002
01st Jan 2002
No 77381107
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
05.11.09 -
Peppers
26.11.21 -
Rectangles that are completely or partially shaded
The mark consists of a gold jalapeño capped with a green stem surrounded with a black outline. A gold label over the jalapeño with a black outline and the words Jalapeño Gold in black lettering. The lettering on jalapeño consists of the company name and the product description in black lettering. All lettering is Algerian.
| Status Date | Action Taken |
|---|---|
| 30th Sep 2016 | CANCELLED SEC. 8 (6-YR) |
| 16th Oct 2015 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 05th Sep 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 19th Aug 2015 | TEAS SECTION 8 RECEIVED |
| 19th Aug 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 10th Mar 2009 | REGISTERED-PRINCIPAL REGISTER |
| 23rd Dec 2008 | PUBLISHED FOR OPPOSITION |
| 03rd Dec 2008 | NOTICE OF PUBLICATION |
| 18th Nov 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 18th Nov 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
