tm logo
IXSIR
Live/Registered
REGISTERED AND RENEWED

on 10 Feb 2023

Last Applicant/ Owned by

Zouk Mikael, Keserwan, Highway

Debbane Building

LB

Serial Number

77665434 filed on 06th Feb 2009

Registration Number

4187091 registered on 07th Aug 2012

in the Principal Register

Correspondent Address

Scott J. Major

MILLEN WHITE ZELANO & BRANIGAN, PC

2200 CLARENDON BLVD FL 14

ARLINGTON VA 22201-3379

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

IXSIR

Wine The mark consists of the wording "IXSIR" and a design element comprising a central circular focal point from which vines extend. Color is not claimed as a feature of the mark. The English translation of "IXSIR" in the mark is "elixir".

Classification Information


Class [033]
Wines and Spirits Products


Wine


First Use Date in General

27th Apr 2012

First Use Date in Commerce

27th Apr 2012

Mark Details


Serial Number

No 77665434

Mark Type

No Service/Collective Mark

Attorney Docket Number

No sabaleb-8-T

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.01.05 -

Leafless trees and bushes

05.13.01 -

Roots, including ginger and ginseng

26.01.12 -

Circles with bars, bands and lines

Description of Design Search

The mark consists of the wording "IXSIR" and a design element comprising a central circular focal point from which vines extend.

Legal History


Show more

Status DateAction Taken
10th Feb 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10th Feb 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
10th Feb 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
10th Feb 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
26th Jul 2022TEAS SECTION 8 & 9 RECEIVED
07th Aug 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
27th May 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
26th May 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
26th May 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
15th May 2018TEAS SECTION 8 & 15 RECEIVED