after inter
on 10 Oct 2013
Last Applicant/ Owned by
101 S. Ft. Lauderdale Beach Bl
Fort Lauderdale
FL
33316
Serial Number
85534454 filed on 06th Feb 2012
Registration Number
N/A
Correspondent Address
PAULO A DE ALMEIDA
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
IT IS IN THE PARM!; IT IS IN THE PARMESAN Color is not claimed as a feature of the mark. Cheese, namely, parmesan The mark consists of a parmesan cheese slice cartoon character with bulging eyeballs. The character is wearing a chef's hat, gloves, and shoes. Above the character is a banner that displays the stylized text "It's in the Parm!".
Cheese, namely, parmesan
No 85534454
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
02.01.34 -
Other grotesque men including men formed by plants or objects
04.07.02 -
Objects or combinations of objects representing a person
08.07.03 -
Cheeses (all shapes, whole and cut)
09.05.06 -
Chef's hat
09.07.02 -
Sports footwear, including jogging and tennis shoes, shoes with spikes, skates, snow shoes, ski boots
24.09.07 -
Banners
26.13.02 -
Plain single or multiple line quadrilaterals
26.13.07 -
Quadrilaterals with a decorative border, including scalloped, ruffled and zig-zag edges
The mark consists of a parmesan cheese slice cartoon character with bulging eyeballs. The character is wearing a chef's hat, gloves, and shoes. Above the character is a banner that displays the stylized text "It's in the Parm!".
| Status Date | Action Taken |
|---|---|
| 10th Oct 2013 | ABANDONMENT - AFTER INTER PARTES DECISION |
| 10th Oct 2013 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
| 10th Oct 2013 | OPPOSITION TERMINATED NO. 999999 |
| 10th Oct 2013 | OPPOSITION SUSTAINED NO. 999999 |
| 31st Oct 2012 | OPPOSITION INSTITUTED NO. 999999 |
| 31st Jul 2012 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 03rd Jul 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 03rd Jul 2012 | PUBLISHED FOR OPPOSITION |
| 13th Jun 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 25th May 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
