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Owners

OPTIMA S.P.A.

INTERNATIONAL SCHOOL OF GELATO ONE TO ONE METHOD

INTERNATIONAL SCHOOL OF GELATO ONE TO ONE METHOD
Live/Registered
REGISTERED

on 28 Aug 2018

Last Applicant/ Owned by

I-47832 SAN CLEMENTE (Rimini)

IT

Serial Number

79217785 filed on 17th May 2017

Registration Number

5547858 registered on 28th Aug 2018

in the Principal Register

Correspondent Address

aoi nawashiro

browdy and neimark, PLLC

1625 K street, NW suite 1100

washington, DC, DC 20006

Filing Basis

1. filing basis filed as 66 a

Disclaimer

"INTERNATIONAL SCHOOL OF GELATO" AND "ONE TO ONE METHOD"

INTERNATIONAL SCHOOL OF GELATO ONE TO ONE METHOD

"INTERNATIONAL SCHOOL OF GELATO" AND "ONE TO ONE METHOD" Color is not claimed as a feature of the mark. The mark consists in the wording "INTERNATIONAL SCHOOL OF GELATO ONE TO ONE METHOD" represented in fancy upper-case block letters placed in a circular frame, within which there is the stylized representation of a building. Educational services, namely, providing instruction, training courses,Read More

Classification Information


Class [041]
Education and Entertainment Services


Educational services, namely, providing instruction, training courses, and refresher training courses in the fields of patisserie and ice cream-making, preparation and production of ice creams and confectionery, and preparation and production of goods for the preparation of ice creams and confectionery; arranging and conducting of workshops in the fields of patisserie and ice cream-making, preparation and production of ice creams and confectionery, and preparation and production of goods for the preparation of ice creams and confectionery; publication of books, in the fields of patisserie and ice cream-making, preparation and production of ice creams and confectionery, and preparation and production of goods for the preparation of ice creams and confectionery; publication of texts others than advertising texts, in the fields of patisserie and ice cream-making, preparation and production of ice creams and confectionery, and preparation and production of goods for the preparation of ice creams and confectionery; online publication of books and magazines, in the fields of patisserie and ice cream-making, preparation and production of ice creams and confectionery, and preparation and production of goods for the preparation of ice creams and confectionery; electronic desktop publishing, in the fields of patisserie and ice cream-making, preparation and production of ice creams and confectionery, and preparation and production of goods for the preparation of ice creams and confectionery

Mark Details


Serial Number

No 79217785

Mark Type

No Service Mark

Attorney Docket Number

No GELATO1

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

Yes

66A Current

Yes

Current Basis

No

No Basis

No

Design Code(s)

07.03.25 -

Other buildings, including schools, hospitals and libraries

25.01.01 -

Frames for pictures and the like

26.01.17 -

Two concentric circles

Description of Design Search

The mark consists in the wording "INTERNATIONAL SCHOOL OF GELATO ONE TO ONE METHOD" represented in fancy upper-case block letters placed in a circular frame, within which there is the stylized representation of a building.

Legal History


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Status DateAction Taken
28th Aug 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
22nd Feb 2019FINAL DECISION TRANSACTION PROCESSED BY IB
11th Dec 2018GENERIC MADRID TRANSACTION CREATED
11th Dec 2018GENERIC MADRID TRANSACTION SENT TO IB
28th Nov 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
30th Aug 2018CHANGE OF NAME/ADDRESS REC'D FROM IB
28th Aug 2018REGISTERED-PRINCIPAL REGISTER
12th Jun 2018PUBLISHED FOR OPPOSITION
12th Jun 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08th Jun 2018NOTIFICATION PROCESSED BY IB