ILLUMINATION

Class [029]
Meats and Processed Food Products

Bagged garden salads; butter; canned beans, processed olives, soups, and processed vegetables; canned and bottled fruits; cheese; cheese and cracker combinations; chicken nuggets; condensed and evaporated milk; cooking oils; cottage cheese; cream cheese; dehydrated fruits; dips, excluding salsa and other sauces used as dips; dried beans and fruits; eggs; flaked coconut; french fries; frozen appetizers consisting primarily of cheese, chicken, jalapeno peppers, meat, seafood, or vegetables; frozen entrees consisting primarily of fish, meat, poultry, or vegetables; frozen french fries, fruit, and vegetables; fruit based pie filling for cakes and pies; fruit based snack foods; fruit preserves; half and half, namely, milk and cream mixture; instant potatoes; jellies; jerky; margarine; meat, fish, poultry and game, not live; milk and milk products excluding ice cream, ice milk and frozen yogurt; non-dairy whipped topping; packaged meal combinations consisting primarily of meat or cheese; peanut butter; pickles; potato based snack foods; potato salad; prepared potatoes and processed potatoes; processed luncheon meats; processed, prepared, and roasted nuts; sausages; seafood, not live; shortening; nondairy creamer; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; soup mixes; sour cream; vegetable oils for food; whipped cream