on 04 Jul 2023
Last Applicant/ Owned by
Qifuxin Vil., Shiguang Rd., Panyu Dist.
Guangzhou, Guangdong
CN
511495
Serial Number
97635138 filed on 17th Oct 2022
Registration Number
7100900 registered on 04th Jul 2023
Correspondent Address
Wang, Jing
Room 201, No. 1, Cuihuju 20th St.,
Qifuxin Vil., Shiguang Rd., Panyu Dist.
Guangzhou, Guangdong, CHINA 511495
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
Color is not claimed as a feature of the mark. Jams; Bean-based snack foods; Coconut fat; Coconut meal; Dried dates; Dried edible mushrooms; Dried fruit-based snacks; Dried fruit mixes; Dried jujube; Dried vegetables; Edible dried flowers; Fermented bean curd; Fish, canned; Fruit-based concentrates for cooking; Fruits, canned The mark consists of the wording "HouSauSai" in stylized font The markRead More
Jams; Bean-based snack foods; Coconut fat; Coconut meal; Dried dates; Dried edible mushrooms; Dried fruit-based snacks; Dried fruit mixes; Dried jujube; Dried vegetables; Edible dried flowers; Fermented bean curd; Fish, canned; Fruit-based concentrates for cooking; Fruits, canned
05th Aug 2022
05th Aug 2022
No 97635138
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
11.01.01 -
Spoons
11.01.03 -
Forks
11.01.04 -
Settings of flatware with or without plates
The mark consists of the wording "HouSauSai" in stylized font The mark consists of a graphics object with knife and fork inside, underneath the graphics, there is the letters " HouSauSai".
Status Date | Action Taken |
---|---|
12th Jan 2024 | AMENDMENT CORRESPONDENCE ENTERED |
27th Nov 2023 | SHOW CAUSE ORDER |
04th Jul 2023 | REGISTERED-PRINCIPAL REGISTER |
04th Jul 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
18th Apr 2023 | PUBLISHED FOR OPPOSITION |
18th Apr 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
29th Mar 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
12th Mar 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
03rd Mar 2023 | ASSIGNED TO EXAMINER |
02th Nov 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |