on 12 Mar 2024
Last Applicant/ Owned by
3445 S. Old Missouri Road Unit B
Springdale
AR
72764
Serial Number
97904089 filed on 24th Apr 2023
Registration Number
N/A
Correspondent Address
KRISTY E. BOEHLER
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
"CREPES AND COMPANY" AND "HOT & TASTY LIGHT & FLUFFY"
"CREPES AND COMPANY" AND "HOT & TASTY LIGHT & FLUFFY" The color(s) maroon and, tan, and white is/are claimed as a feature of the mark. HOT AND TASTY LIGHT AND FLUFFY CREPES AND COMPANY The mark consists of the wording "HOT & TASTY" in the color tan above the wording "LIGHT & FLUFFY" in the color tan above two tan generally horizontal lines with tan arrows on each end enclosing the wording "CREPRead More
Crepes; Coffee drinks; Ice cream desserts
01st Jan 2020
01st Jan 2020
No 97904089
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
09.01.04 -
Ribbons, bows
24.15.10 -
More than one arrow
24.15.25 -
Other arrows
The mark consists of the wording "HOT & TASTY" in the color tan above the wording "LIGHT & FLUFFY" in the color tan above two tan generally horizontal lines with tan arrows on each end enclosing the wording "CREPES AND COMPANY" with the wording "CREPES" in the color white with tan lined shadowing and the wording "AND COMPANY" in the color maroon on a tan ribbon with a wavy maroon line above and below the wording "AND COMPANY". All matter in the mark appears on a maroon background.
| Status Date | Action Taken |
|---|---|
| 12th Mar 2024 | PUBLISHED FOR OPPOSITION |
| 12th Mar 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 21st Feb 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 21st Feb 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 29th Jan 2024 | EXAMINERS AMENDMENT -WRITTEN |
| 29th Jan 2024 | EXAMINERS AMENDMENT E-MAILED |
| 29th Jan 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 29th Jan 2024 | EXAMINER'S AMENDMENT ENTERED |
| 29th Jan 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 21st Jan 2024 | ASSIGNED TO EXAMINER |
