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HONG DONG
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 31 Oct 2022

Last Applicant/ Owned by

China (Fujian)

Pilot Free Trade Zone,

CN

350000

Serial Number

90676394 filed on 28th Apr 2021

Registration Number

N/A

Correspondent Address

HENRY G. CHOW

2880 ZANKER ROAD, SUITE 203,

SAN JOSE,, CA 95134

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

HONG DONG

The mark consists of the stylized wording "HONG DONG", above which is a sailfish in a shaded background. Meat; Canned fish; Crustaceans, not live; Dried edible seaweed (hoshi-wakame); Dried kelps; Fish mousses; Fish, not live; Processed fish; Seaweed extracts for food; Shellfish, not live The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living indiviRead More

Classification Information


Class [029]
Meats and Processed Food Products


Meat; Canned fish; Crustaceans, not live; Dried edible seaweed (hoshi-wakame); Dried kelps; Fish mousses; Fish, not live; Processed fish; Seaweed extracts for food; Shellfish, not live

Mark Details


Serial Number

No 90676394

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.19.04 -

Swordfish, sawfish, sailfish

26.01.21 -

Circles that are totally or partially shaded

26.01.28 -

Miscellaneous circular designs with an irregular circumference

Description of Design Search

The mark consists of the stylized wording "HONG DONG", above which is a sailfish in a shaded background.

Legal History


Show more

Status DateAction Taken
31st Oct 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
31st Oct 2022ABANDONMENT - NO USE STATEMENT FILED
29th Mar 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
01st Feb 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01st Feb 2022PUBLISHED FOR OPPOSITION
12th Jan 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
30th Dec 2021APPROVED FOR PUB - PRINCIPAL REGISTER
28th Dec 2021ASSIGNED TO EXAMINER
03rd Aug 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
02th Aug 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM