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HOME CULINARY RESEARCH CENTER
Live/Pending
NOTICE OF ALLOWANCE - ISSUED

issued

on 20 Feb 2024

Last Applicant/ Owned by

300 Winston Drive, Unit 2921

Cliffside Park

NJ

07010

Serial Number

97711201 filed on 09th Dec 2022

Registration Number

N/A

Correspondent Address

Lawrence G. Fridman

FEIGIN & FRIDMAN, LLC

1037 ROUTE 46 EAST, SUITE 107

CLIFTON,NJ 07013

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"HOME CULINARY" and "RESEARCH CENTER"

HOME CULINARY RESEARCH CENTER

"HOME CULINARY" and "RESEARCH CENTER" Consulting services in the field of culinary arts; Providing a website featuring information in the field of recipes and cooking; Providing information in the field of recipes for alcoholic beverages and cocktails via a website; Providing information in the nature of recipes for drinks; Advice concerning cooking recipes; Providing a database in the field of rRead More

Classification Information


Class [044]
Medical, Beauty & Agricultural Services


Providing an on-line computer database featuring information regarding health and nutrition; Providing information about health, wellness and nutrition via a website; Providing information in the field of nutrition; Providing a web site featuring educational information regarding nutrition and genetics; Providing nutritional information about food

Class [043]
Restaurant and Hotel Services


Consulting services in the field of culinary arts; Providing a website featuring information in the field of recipes and cooking; Providing information in the field of recipes for alcoholic beverages and cocktails via a website; Providing information in the nature of recipes for drinks; Advice concerning cooking recipes; Providing a database in the field of recipes and cooking information

Class [041]
Education and Entertainment Services


Developing educational manuals for others in the field of culinary arts; Educational services, namely, providing on-line classes, seminars, workshops in the field of culinary science, culinary arts and nutrition; Educational services, namely, providing online instruction in the field of culinary arts via an online website; Educational services, namely, providing online instruction in the field of culinary arts; Providing a website featuring blogs and non-downloadable publications in the nature of articles in the field(s) of culinary arts, nutrition, food and recipes; Providing a website featuring non-downloadable publications in the nature of articles in the field of culinary arts and recipes; Providing a website featuring non-downloadable articles in the field of culinary arts and recipes; Providing educational demonstrations in the field of culinary arts; Providing on-line publications in the nature of articles in the field of culinary arts, nutrition and wellbeing

Mark Details


Serial Number

No 97711201

Mark Type

No Service Mark

Attorney Docket Number

No F2250

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

09.01.01 -

Thread and wool (wound or unwound), including thread on spools and skeins of yarn

09.05.06 -

Chef's hat

09.05.11 -

Mortarboards (graduation hats)

Description of Design Search

The mark consists of a stylized design of a chef's hat with a tassel hanging from the top right. The right half of the hat is shaded in a diagonal pattern and the wording "HOME CULINARY" is positioned above it. Placed below the chef hat is the wording "RESEARCH CENTER" written in a semi-circle surrounding the design.

Legal History


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Status DateAction Taken
20th Feb 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
26th Dec 2023PUBLISHED FOR OPPOSITION
26th Dec 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06th Dec 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
21st Nov 2023TEAS/EMAIL CORRESPONDENCE ENTERED
21st Nov 2023APPROVED FOR PUB - PRINCIPAL REGISTER
20th Nov 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
20th Nov 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
27th Sep 2023NON-FINAL ACTION WRITTEN
27th Sep 2023NON-FINAL ACTION E-MAILED