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HELA
Live/Registered
REGISTERED

on 04 Feb 2020

Last Applicant/ Owned by

Serial Number

79256679 filed on 30th Nov 2018

Registration Number

5974537 registered on 04th Feb 2020

in the Principal Register

Correspondent Address

Joseph A. Sebolt

SAND, SEBOLT & WERNOW CO., LPA

4940 Munson Street, NW

Aegis Tower, Suite 1100

Canton, OH, 44718-3615

Filing Basis

No Filing Basis

Disclaimer

NO DATA

HELA

The mark consists of a stylized red wording "HELA" in a white oval formed by two red curved bands. Processed cocoa beans, in particular roasted cocoa beans being seasoning; sugar; salt, cooking salt, seasoning mixtures containing cooking salt and herbs and spices, seasoning mixtures containing cooking salt and herbs and spices packaged in disposable salt mills or disposable spice mills; mustard, Read More

Classification Information


Class [030]
Staple Food Products


Processed cocoa beans, in particular roasted cocoa beans being seasoning; sugar; salt, cooking salt, seasoning mixtures containing cooking salt and herbs and spices, seasoning mixtures containing cooking salt and herbs and spices packaged in disposable salt mills or disposable spice mills; mustard, mustard with added honey, fruits, herbs or spices; mustard sauces; horseradish, preserved and ready-to-serve; horseradish based on wasabi, preserved and ready to serve; horseradish preparations being seasonings, horseradish preparations being seasonings based on wasabi; vinegar; condiments containing vinegar, namely, balsamic dressings, and savory sauces; thickened salad dressings containing vinegar; relish being a condiment, spice pastes and salad dressings; tomato ketchup; marinades, marinades containing spices; mayonnaise; remoulade; sauces for hamburgers; sauces for hot dogs; french fry sauce; relish; spices in oil; garden herbs being seasonings, preserved in oil; spices, condiments in the nature of chilli pepper pastes and pestos, and spice preparations; spices, condiments in the nature of chilli pepper pastes and pestos, and spice preparations containing garden herbs; spices, condiments in the nature of chilli pepper pastes and pestos, and spice preparations packaged in disposable spice mills; spices and herbs preserved in brine and oil; preserved and dried herbs and herb mixes, including in oil and freeze-dried; capers; mixtures mainly containing spices and herbs in water-based and oil-based or fat-based solutions for use in food production; condiments, in particular spiced ketchup; spice oils and spicy sauces for marinading; liquid seasonings; spices being flavourings; flavourings, other than essential oils, for the preparation of meals and beverages, including being flavourings for baking; pesto; fruit sauces; soya sauces, including salad dressings, instant sauces; rusks and breadcrumbs, rusks and breadcrumbs with salt and spices and herbs; starch-based binding agents for sauces; binding and thickening agents for making foodstuffs, namely, cornstarch, potato starch, flour, and sago; preparations for stiffening whipped cream, namely, starch based thickeners for whipped cream; ready-made baking mixtures, namely, mixes for preparing baking batters; chocolate cream powder for making puddings or chocolate mousse; chocolate topping; chocolate preparations and chocolate toppings for garnishing meals and beverages; sauces powders for making vanilla sauces; powders comprising cocoa for beverages; mushroom and tomato powders being seasonings; peanut sauces, satay sauces

Class [001]
Chemical Products


Chemical substances for preserving and stabilising foodstuffs; auxiliary agents for tripe, namely, food preservatives; emulsifiers for use in the manufacture or processing of foodstuffs

Class [029]
Meats and Processed Food Products


PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; READY-TO-EAT FRUIT COMPOTES AND FRUIT PREPARATIONS IN THE NATURE OF FRUIT SPREADS, FRUIT TOPPINGS AND FRUIT JELLIES; COMPOTES; TOMATO PASTE; FRUIT PREPARATIONS IN THE NATURE OF FRUIT TOPPINGS, FRUIT PULPS AND FRUIT SALADS FOR PREPARING AND GARNISHING EDIBLE ICES AND DESSERTS; EDIBLE OILS AND FATS, INCLUDING EDIBLE OILS AND FATS MIXED WITH HERBS AND SPICES, FLAVOURED EDIBLE OILS AND FATS; STOCK AND BROTH BASED ON MEAT, FISH, SEAFOOD OR POULTRY BEING SEMI-PREPARED DISHES AND FOR FURTHER PROCESSING FOR THE MANUFACTURE OF PREPARED DISHES; STOCK AND BROTH BASED ON FRUIT OR VEGETABLES BEING SEMI-PREPARED DISHES AND FOR FURTHER PROCESSING FOR THE MANUFACTURE OF PREPARED DISHES; FISH, MEAT, POULTRY AND VEGETABLE STOCK, INSTANT FISH, MEAT, POULTRY AND VEGETABLE STOCK; STOCK IN THE FORM OF GRANULES AND GRANULATED BOUILLON; INSTANT MEAT PASTES AND PREPARATIONS FOR MAKING SOUP AND STEWS, MEAT PASTES AND PREPARATIONS IN THE NATURE OF BROTH AND STOCK FOR MAKING FISH SAUCES, GRAVIES AND OTHER SAUCES; INSTANT SOUPS, SOUPS BEING PREPARED MEALS; APPLE CHIPS FOR PREPARING PASTRIES AND DESSERTS; DRIED MUSHROOMS; PREPARED NUTS, PROCESSED COCONUT, PROCESSED, GROUND ALMONDS AND PROCESSED PIGNOLI; SHELLED PINE NUTS; HULLED SUNFLOWER SEEDS; PROCESSED PUMPKIN SEEDS; PEANUTS, PREPARED; PEANUT BUTTER; UNFLAVORED AND UNSWEETENED GELATINS IN THE NATURE OF LEAF GELATINE AND GELATIN POWDER; POWDERED MILK AND POWDERED CREAM BEING BASES FOR THE MANUFACTURE OF DESSERT CREAMS OR CREAM-LIKE FILLINGS OR COATINGS FOR CONFECTIONERY OR BAKED GOODS; NON-DAIRY COFFEE CREAMERS

Mark Details


Serial Number

No 79256679

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 2094177US1IR

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.03.03 -

Incomplete ovals

26.03.04 -

Ovals with two breaks or divided in the middle

Description of Design Search

The mark consists of a stylized red wording "HELA" in a white oval formed by two red curved bands.

Legal History


Show more

Status DateAction Taken
05th Jun 2020FINAL DECISION TRANSACTION PROCESSED BY IB
18th May 2020FINAL DISPOSITION NOTICE SENT TO IB
18th May 2020FINAL DISPOSITION PROCESSED
04th May 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04th Feb 2020REGISTERED-PRINCIPAL REGISTER
19th Nov 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19th Nov 2019PUBLISHED FOR OPPOSITION
16th Nov 2019NOTIFICATION PROCESSED BY IB
30th Oct 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
30th Oct 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB