tm logo
H-E-B COOKING CONNECTION
Live/Pending
SECOND EXTENSION - GRANTED

granted

on 07 Dec 2023

Last Applicant/ Owned by

646 South Flores

San Antonio

TX

78204

Serial Number

97155205 filed on 03rd Dec 2021

Registration Number

N/A

Correspondent Address

Sherri L. Eastley

PIRKEY BARBER PLLC

1801 EAST 6TH STREET, SUITE 300

AUSTIN,TX 78702

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

H-E-B COOKING CONNECTION

Packaged meal kits consisting primarily of pasta or rice; Packaged meals consisting primarily of pasta or rice; Prepared meals consisting primarily of pasta or rice; Combination meals consisting primarily of pasta and fresh greens; Packaged meals consisting primarily of processed grains; Fruit cobblers; Dessert puddings; Bakery desserts; Pastries; Pasta; Prepared or packaged side dishes, namely, pRead More

Classification Information


Class [030]
Staple Food Products


Packaged meal kits consisting primarily of pasta or rice; Packaged meals consisting primarily of pasta or rice; Prepared meals consisting primarily of pasta or rice; Combination meals consisting primarily of pasta and fresh greens; Packaged meals consisting primarily of processed grains; Fruit cobblers; Dessert puddings; Bakery desserts; Pastries; Pasta; Prepared or packaged side dishes, namely, pasta and macaroni; Potato salad; Pasta salad; Breads; Sandwiches; Salsas; Pizza; Grain based snack foods; Cereal based snack foods; Chocolates

Mark Details


Serial Number

No 97155205

Mark Type

No Service/Collective Mark

Attorney Docket Number

No HEBG1033US2

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
09th Dec 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
07th Dec 2023SOU TEAS EXTENSION RECEIVED
07th Dec 2023SOU EXTENSION 2 FILED
07th Dec 2023SOU EXTENSION 2 GRANTED
03rd Jun 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
01st Jun 2023SOU TEAS EXTENSION RECEIVED
01st Jun 2023SOU EXTENSION 1 FILED
01st Jun 2023SOU EXTENSION 1 GRANTED
13th Dec 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
18th Oct 2022PUBLISHED FOR OPPOSITION