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HEALTHY BENEFITS
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 26 Jan 2009

Last Applicant/ Owned by

6700 S.W. Sandburg St.

Tigard

OR

97223

Serial Number

77192266 filed on 29th May 2007

Registration Number

N/A

Correspondent Address

Sheila Fox Morrison

Davis Wright Tremaine LLP

1300 SW Fifth Avenue, Suite 2300

Portland OR 97201-5630

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"HEALTHY"

HEALTHY BENEFITS

fruit juices, apple juices with gravenstein and apple juice blend, sparkling water; and grapefruit juice balsamic vinegar, coffee; pastas, namely, penne, rigate, spaghetti, fettuccini, farfalle, tri colore, whole wheat spaghetti; pasta sauces, namely, marinara, Bolognese with organic beef, parmagiana, and puttanesca; salad dressings, namely, balsamic, herbs provencal, French, Caesar, shiitake musRead More

Classification Information


Class [029]
Meats and Processed Food Products


aseptic broths, namely, chicken broth, all natural beef broth, vegetable broth; aseptic soups, namely, canned butternut squash, canned tomato basil, and roasted processed red pepper; canned soups; olive oil; sweetened applesauce, unsweetened applesauce; cinnamon applesauce, fruit preserves, canned beans, peanut butter, soy and flax chips; sea salt potato chips; rosemary potato chips, pepper potato chips; soy crisps, parmesan soy crisps, salt and vinegar soy crisps; frozen foods, namely, frozen French fires, frozen vegetables, frozen fruits, frozen veggie burger patties; frozen processed edamame; refrigerated food items, namely, cheese, shredded cheese, soup; yogurt; butter; and processed mashed potatoes

Class [030]
Staple Food Products


balsamic vinegar, coffee; pastas, namely, penne, rigate, spaghetti, fettuccini, farfalle, tri colore, whole wheat spaghetti; pasta sauces, namely, marinara, Bolognese with organic beef, parmagiana, and puttanesca; salad dressings, namely, balsamic, herbs provencal, French, Caesar, shiitake mushroom; sauces, namely, hot sauce, hoisin sauce, teriyaki ginger sauce, peanut satay, Worcestershire; Dijon mustard, spicy mustard, yellow mustard; macaroni and cheese, white cheddar macaroni and cheese, alfredo macaroni and cheese; maple syrup; crackers, namely, stoned wheat thin crackers, stoned wheat thin mini crackers, plain water crackers, pepper water crackers, crostini crackers, cheese crackers, baked crackers in tiny, small, medium and large sizes; whit corn tortilla chips, blue corn tortilla chips, ultra thin white tortilla chips; cheese curls, cheese puffs, white cheddar popcorn, lightly salted popcorn; ketchup, salsa, green salsa, cookies, chocolate chip cookies, sandwich cookies; breakfast cereal; frozen cheese lasagna, frozen cheese ravioli, frozen mushroom ravioli, frozen Italian pizza; frozen Italian three-cheese pizza, frozen Italian mushroom pizza, frozen Mexican black-bean enchilada, frozen Mexican cheese enchilada, frozen Mexican bean and cheese burrito, frozen macaroni and cheese; frozen waffles; ice cream, ice cream novelties, namely, ice cream sandwiches and ice cream dipped bars; polenta with pesto, risotto primavera; processed sweet corn

Class [031]
Natural Agricultural Products


raw produce, namely, potatoes, baby carrots, large carrots, spinach, mixed baby greens, spring mix, romaine hearts and onions

Class [032]
Light Beverage Products


fruit juices, apple juices with gravenstein and apple juice blend, sparkling water; and grapefruit juice

Mark Details


Serial Number

No 77192266

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
12th Feb 2009TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12th Feb 2009ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
26th Jan 2009ABANDONMENT - NO USE STATEMENT FILED
26th Jan 2009ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
24th Jun 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
01st Apr 2008PUBLISHED FOR OPPOSITION
12th Mar 2008NOTICE OF PUBLICATION
25th Feb 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
11th Feb 2008APPROVED FOR PUB - PRINCIPAL REGISTER
19th Jan 2008TEAS/EMAIL CORRESPONDENCE ENTERED