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HANDMADE PIZZA STIX
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 15 Jan 2005

Last Applicant/ Owned by

1621 Gish Ave., Suite #1

Long Beach

CA

90815

Serial Number

75105525 filed on 17th May 1996

Registration Number

2151300 registered on 14th Apr 1998

in the Principal Register

Correspondent Address

HAROLD L JACKSON

JACKSON LAW CORPORATION

14751 PLAZA DR STE N

TUSTIN CA 92780

Filing Basis

1. intent to use

2. use application currently

Disclaimer

"HANDMADE PIZZA STIX"

HANDMADE PIZZA STIX

"HANDMADE PIZZA STIX" The drawing is lined for the colors red, green and brown. pizza dough wrapped around cheese, sauce, and/or meat and/or vegetable fillings The mark consists of the words "HANDMADE PIZZA STIX" and the stylized design of a slice of pizza. HAND MADE PIZZA STIX

Classification Information


Class [030]
Staple Food Products


pizza dough wrapped around cheese, sauce, and/or meat and/or vegetable fillings


First Use Date in General

01st Jun 1996

First Use Date in Commerce

01st Jun 1996

Mark Details


Serial Number

No 75105525

Mark Type

No Service/Collective Mark

Attorney Docket Number

No ARD1.K80

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

08.01.12 -

Pizza, slices of pizza

26.01.02 -

Plain single line circles

26.11.02 -

Plain single line rectangles

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.04 -

Vertical line(s), band(s) or bar(s)

Description of Design Search

The mark consists of the words "HANDMADE PIZZA STIX" and the stylized design of a slice of pizza.

Legal History


Show more

Status DateAction Taken
15th Jan 2005CANCELLED SEC. 8 (6-YR)
14th Apr 1998REGISTERED-PRINCIPAL REGISTER
20th Feb 1998ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
17th Feb 1998ASSIGNED TO EXAMINER
11th Feb 1998STATEMENT OF USE PROCESSING COMPLETE
22nd Dec 1997USE AMENDMENT FILED
25th Nov 1997NOA MAILED - SOU REQUIRED FROM APPLICANT
02th Sep 1997PUBLISHED FOR OPPOSITION
01st Aug 1997NOTICE OF PUBLICATION
08th Jul 1997APPROVED FOR PUB - PRINCIPAL REGISTER