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HABMAYO A COOL HOT SAUCE
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 02 Feb 2009

Last Applicant/ Owned by

215 Water Street

Bath

ME

04530

Serial Number

78517783 filed on 16th Nov 2004

Registration Number

N/A

Correspondent Address

William L. Worden

Pierce Atwood LLP

One Monument Square

Portland ME 04101-1110

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

HOT SAUCE

HABMAYO A COOL HOT SAUCE

Condiments, namely an egg and oil based spread The mark consists of the stylized words HABMAYO A COOL HOT SAUCE with a depiction of the sun and mountain with a cartoon character skier. HOT SAUCE Color is not claimed as a feature of the mark.

Classification Information


Class [030]
Staple Food Products


Condiments, namely an egg and oil based spread

Mark Details


Serial Number

No 78517783

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 19703-2514

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.05.01 -

Sun, rising or setting (partially exposed or partially obstructed)

02.01.33 -

Grotesque men formed by letters, numbers, punctuation or geometric shapes

02.09.19 -

Humans playing games or engaged in other sports

04.07.02 -

Objects or combinations of objects representing a person

05.11.09 -

Peppers

06.01.04 -

Mountains, mountain landscapes

21.03.05 -

Skis, ski poles

26.01.26 -

Spirals, coils and swirls

Description of Design Search

The mark consists of the stylized words HABMAYO A COOL HOT SAUCE with a depiction of the sun and mountain with a cartoon character skier.

Legal History


Show more

Status DateAction Taken
02th Feb 2009ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
02th Feb 2009ABANDONMENT - NO USE STATEMENT FILED
01st Jul 2008EXTENSION 5 GRANTED
27th Jun 2008TEAS EXTENSION RECEIVED
27th Jun 2008EXTENSION 5 FILED
03rd Jan 2008EXTENSION 4 GRANTED
03rd Jan 2008EXTENSION 4 FILED
03rd Jan 2008TEAS EXTENSION RECEIVED
08th Sep 2007EXTENSION 3 GRANTED
03rd Jul 2007EXTENSION 3 FILED