GUINNESS

Class [029]
Meats and Processed Food Products

Meat extracts, frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in prepared meals or food; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit extracts for use in prepared meals or food; jellies; pickles and meat, preserved fish, fruit and vegetable preserves; spreads and pastes, namely, fruit spreads, hazelnut spreads, meat pastes, olive pastes, dairy-based spreads, vegetable-based spreads, nut-based spreads, peanut based spreads, meat-based spreads; soups, broths and consommés; soup preparations and soup base preparations used for making soups; milk and milk products in the nature of dairy desserts, namely, dairy-based dips, mincemeat; jams, dried and cooked fruits and vegetables, meat, fish, poultry and game, not live; snack food, namely, meat-based snack foods, fish-based snack foods in the nature of processed fish, poultry-based snack foods in the nature of processed poultry and game-based snack foods; processed nuts; processed seeds, namely, processed pumpkin seeds, processed sesame seeds not being seasonings or flavorings, processed sunflower seeds; dried or preserved chilies; dairy-based whipped topping; fruit chips; fruit-based snack food