record initialized not assigned to examiner
on 17 Oct 2023
Last Applicant/ Owned by
The Malthouse
Painswick Rd, Stroud
GB
GL66NU
Serial Number
98227027 filed on 17th Oct 2023
Registration Number
N/A
Filing Basis
No Filing Basis
Disclaimer
NO DATA
The color(s) green and white is/are claimed as a feature of the mark. Falafel; Soups; Yoghurt; Cheese-based snack foods; Fish-based snack foods; French fries; Fruit-based filling for cakes and pies; Fruit-based snack food; Fruit salads; Meat-based snack foods; Potato-based snack foods; Potato chips; Potato crisps; Potato fries; Salads except macaroni, rice, and pasta salad; Shelled nuts; DrinkingRead More
Biscuits; Bread; Cakes; Chapatti; Pastries; Pies; Pizzas; Quiches; Samosas; Sandwiches; Sweets; Tacos; Tarts; Tortillas; Bakery desserts; Bakery goods; Boxed lunches consisting primarily of pasta; Cereal-based snack foods; Cooked rice; Dessert puddings containing milk; Flour-based snack foods; Meat pies; Noodle-based prepared meals; Prepared pasta; Sandwiches, namely, toasted sandwiches; Savoury biscuits; Spring rolls; Wrap sandwiches; Gluten-free bread; Pastries, namely, pasties
Falafel; Soups; Yoghurt; Cheese-based snack foods; Fish-based snack foods; French fries; Fruit-based filling for cakes and pies; Fruit-based snack food; Fruit salads; Meat-based snack foods; Potato-based snack foods; Potato chips; Potato crisps; Potato fries; Salads except macaroni, rice, and pasta salad; Shelled nuts; Drinking yogurts; Frozen french fries; Pre-cooked curry stew
No 98227027
No Service/Collective Mark
No
Yes
Yes
No
No
No
No
No
No
26.01.21 -
Circles that are totally or partially shaded
26.01.28 -
Miscellaneous circular designs with an irregular circumference
The mark consists of A green circular design with the words "GREEN GOURMET" displayed in white in the middle and the words "FOOD INNOVATION" displayed in darker green along the bottom.
Status Date | Action Taken |
---|---|
04th Jan 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
04th Jan 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
17th Oct 2023 | NEW APPLICATION ENTERED |