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GREEK CANNING COMPANY SINCE 1915 KYKNOS TRUE GREEK
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 09 Jan 2023

Last Applicant/ Owned by

16, Sidiras Merarchias Str

Nafplio

GR

21100

Serial Number

90575939 filed on 12th Mar 2021

Registration Number

N/A

Correspondent Address

Julianne Abelman

Womble Bond Dickinson (US) LLP

950 3rd Avenue, Suite 2400

New York NY 10022

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"GREEK CANNING COMPANY" AND "SINCE 1915" AND "GREEK"

GREEK CANNING COMPANY SINCE 1915 KYKNOS TRUE GREEK

Sauces, namely, tomato sauces, ketchup, ketchup sauces; Tomato pasta sauce; Pizza sauce; Barbecue sauce; Sauces for pasta; Tomato cinnamon and clove pasta sauce with extra virgin olive oil; Tomato and feta pasta sauce with extra virgin olive oil; Oregano and roasted garlic pasta sauce with extra virgin olive oil; Tomato and Ouzo pasta sauce with extra virgin olive oil; Tomato and Kalamata olives pRead More

Classification Information


Class [029]
Meats and Processed Food Products


Preserved, dried and cooked fruits, vegetables and legumes; Dried edible mushrooms; Processed vegetables, namely mushrooms; Prepared meals consisting primarily of fruits, vegetables, mushrooms and legumes; Preserved, dried and cooked tomatoes; Tomato paste; Tomato puree; Processed diced tomatoes in tomato juice; Processed cherry tomatoes in tomato juice; Processed peeled plum tomatoes in tomato juice; Processed peeled plum tomatoes in tomato juice with basil; Tomato puree with basil; Compotes; Fruit salads

Class [030]
Staple Food Products


Sauces, namely, tomato sauces, ketchup, ketchup sauces; Tomato pasta sauce; Pizza sauce; Barbecue sauce; Sauces for pasta; Tomato cinnamon and clove pasta sauce with extra virgin olive oil; Tomato and feta pasta sauce with extra virgin olive oil; Oregano and roasted garlic pasta sauce with extra virgin olive oil; Tomato and Ouzo pasta sauce with extra virgin olive oil; Tomato and Kalamata olives pasta sauce with extra virgin olive oil

Class [032]
Light Beverage Products


Fruit drinks and juices; Preparations for making beverages, namely fruit drinks and fruit juices; Syrups for beverages; Tomato juice beverages for cooking

Mark Details


Serial Number

No 90575939

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 880611

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.15.06 -

Ducks, geese, swans

03.15.24 -

Stylized birds and bats

24.09.07 -

Banners

26.01.17 -

Two concentric circles

26.11.07 -

Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges

Description of Design Search

The mark consists of a stylized circular design with black, white and gray lines featuring a stylized swan, black, white and gray in color on black, white and gray wavy water. Above the circular design is a black and white stylized banner featuring the stylized wording 'KYKNOS' in white stylized font on a black background. The swan's beak is black and red. Above the foregoing are the terms 'GREEK CANNING COMPANY' in black and gray stylized font above the terms 'SINCE 1915' in gray stylized font. Below the swan design appears the terms 'TRUE GREEK' in black and gray stylized font. Any other white in the mark, not previously enumerated herein, is for background purposes only and is not claimed as a feature of the mark.

Legal History


Show more

Status DateAction Taken
09th Jan 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
09th Jan 2023ABANDONMENT - NO USE STATEMENT FILED
20th Jul 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
20th Jul 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
20th Jul 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
20th Jul 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07th Jun 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
12th Apr 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12th Apr 2022PUBLISHED FOR OPPOSITION
23rd Mar 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED