failure to respond or late response
on 25 Sep 2023
Last Applicant/ Owned by
45, Maebongsan-ro, Mapo-gu
Seoul
KR
03909
Serial Number
97552296 filed on 17th Aug 2022
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
The color(s) red is/are claimed as a feature of the mark. The mark consists of the stylized literal elements "GRANOLA HOUSE ORIGINAL WHOLE GRAIN RECIPE" in the color red. There is a character of a woman wearing an apron in the color red. The woman is holding a bowl of granola and a spoon in her hand. Underneath the woman there is the stylized literal element "GRANOLA". Underneath the stylized litRead More
Granola
No 97552296
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
02.03.21 -
Women wearing aprons
05.07.02 -
Clusters and sheaves of other grains, including stalks of grains
11.01.01 -
Spoons
11.03.07 -
Bowls (filled)
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.06 -
Diagonal line(s), band(s) or bar(s)
The mark consists of the stylized literal elements "GRANOLA HOUSE ORIGINAL WHOLE GRAIN RECIPE" in the color red. There is a character of a woman wearing an apron in the color red. The woman is holding a bowl of granola and a spoon in her hand. Underneath the woman there is the stylized literal element "GRANOLA". Underneath the stylized literal element "GRANOLA" there is the stylized literal element "HOUSE" in smaller fonts. On the bottom right of the mark there is a shape of grain. Underneath the shape of grain there are stylized literal elements "ORIGINAL WHOLE GRAIN RECIPE".
Status Date | Action Taken |
---|---|
25th Sep 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
25th Sep 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
05th Jun 2023 | ASSIGNED TO EXAMINER |
05th Jun 2023 | NON-FINAL ACTION WRITTEN |
05th Jun 2023 | NON-FINAL ACTION E-MAILED |
05th Jun 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
08th Sep 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
07th Sep 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
20th Aug 2022 | NEW APPLICATION ENTERED |