GLENSIDE

FRESH, GLASS, CANNED, FROZEN, DRIED, AND PICKLED FRUITS AND VEGETABLES; FISH; SOUPS; SHELL FISH; FRUIT AND BERRY AND VEGETABLE JUICES, HOLLANDAISE AND HARD SAUCES, APPLE BUTTER, MEAT SAUCES; ICE CREAMS, FLUID MILKS, SHERBETS; BREAD PRODUCTS; COFFEES; TEAS: FOOD FLAVORS, EXTRACTS, IMITATION OR NATURAL; TABLE SYRUPS TO BE USED IN THE PREPARATION OF FOODS AND/OR EATING OF THE SAME; SPICES, HERBS, SALRead More