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GFXCF TRENDS
Live/Registered
REGISTERED

on 04 Dec 2018

Last Applicant/ Owned by

487 N. Graham Rd.

Greenwood

IN

46143

Serial Number

87880116 filed on 17th Apr 2018

Registration Number

5621882 registered on 04th Dec 2018

in the Principal Register

Correspondent Address

LINDSEY A. SZYMCZAK

MEITUS GELBERT ROSE LLP

47 S. MERIDIAN ST., SUITE 400

INDIANAPOLIS, IN 46204

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

GFXCF TRENDS

Color is not claimed as a feature of the mark. The mark consists of the term "GFXCF" in a stylized font wherein a stylized fork and knife criss cross to form the "X" all of which appears above the word "TRENDS" in a stylized font. Bread crumbs

Classification Information


Class [030]
Staple Food Products


Bread crumbs


First Use Date in General

10th Dec 2017

First Use Date in Commerce

10th Dec 2017

Mark Details


Serial Number

No 87880116

Mark Type

No Service/Collective Mark

Attorney Docket Number

No GFCF-002

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

11.01.03 -

Forks

11.01.25 -

Other non-electric kitchen utensils, utensil holders

27.03.05 -

Representations of objects forming letters or numerals, including punctuation

Description of Design Search

The mark consists of the term "GFXCF" in a stylized font wherein a stylized fork and knife criss cross to form the "X" all of which appears above the word "TRENDS" in a stylized font.

Legal History


Status DateAction Taken
04th Dec 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
04th Dec 2018REGISTERED-PRINCIPAL REGISTER
18th Sep 2018PUBLISHED FOR OPPOSITION
18th Sep 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
29th Aug 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
13th Aug 2018APPROVED FOR PUB - PRINCIPAL REGISTER
06th Aug 2018ASSIGNED TO EXAMINER
26th Apr 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
25th Apr 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
20th Apr 2018NEW APPLICATION ENTERED