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GET SCHOOLS COOKING A SYSTEM APPROACH TO CHANGE
Live/Registered
REGISTERED

on 19 Mar 2024

Last Applicant/ Owned by

5445 Conestoga Court, Suite 150

Boulder

CO

80301

Serial Number

97672589 filed on 10th Nov 2022

Registration Number

7331056 registered on 19th Mar 2024

in the Principal Register

Correspondent Address

Lydia Holzman

Hutchinson Black & Cook

921 Walnut Street, Suite 200

Boulder,CO 80302

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

GET SCHOOLS COOKING A SYSTEM APPROACH TO CHANGE

Business strategic assessment and planning services in the field of food and nutrition to transition school food programs to scratch cooking with fresh ingredients The color(s) red and white is/are claimed as a feature of the mark. The mark consists of a carrot, lettuce, pepper, and broccoli, all in red, in a red stock pot with the words "GET SCHOOLS COOKING" in large white capital letters with Read More

Classification Information


Class [041]
Education and Entertainment Services


Education services, namely, providing educational programs relating to food and nutrition in schools to school food service staff, school district administrators, parents, and the general public, and distribution of training materials in connection therewith; providing training in the field of food and nutrition to transition school food programs to scratch cooking with fresh ingredients


First Use Date in General

18th Apr 2018

First Use Date in Commerce

18th Apr 2018

Class [035]
Advertising, Business & Retail Services


Business strategic assessment and planning services in the field of food and nutrition to transition school food programs to scratch cooking with fresh ingredients


First Use Date in General

18th Apr 2018

First Use Date in Commerce

18th Apr 2018

Mark Details


Serial Number

No 97672589

Mark Type

No Service Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.11.01 -

Potatoes and other tubers, such as beets, carrots, and parsnips

05.11.03 -

Cabbages, lettuce

05.11.09 -

Peppers

05.11.25 -

Other vegetables including celery, turnips, broccoli, asparagus and artichokes

11.03.13 -

Sauce pans, pots, frying pans (non-electric)

Description of Design Search

The mark consists of a carrot, lettuce, pepper, and broccoli, all in red, in a red stock pot with the words "GET SCHOOLS COOKING" in large white capital letters with the words "A SYSTEMS APPROACH TO CHANGE" underneath in smaller white letters.

Legal History


Show more

Status DateAction Taken
25th Mar 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
25th Mar 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
25th Mar 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
25th Mar 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
19th Mar 2024REGISTERED-PRINCIPAL REGISTER
19th Mar 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
02th Jan 2024PUBLISHED FOR OPPOSITION
02th Jan 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
13th Dec 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
27th Nov 2023APPROVED FOR PUB - PRINCIPAL REGISTER