on 23 Apr 2024
Last Applicant/ Owned by
6-chome, Chuo-ku, Kobe-shi Hyogo 650-8558
JP
Serial Number
79357377 filed on 11th Nov 2022
Registration Number
N/A
Correspondent Address
Mark . AllemanAlleman Hall Creasman & Tuttle LLP
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
The wording "UJICCO" has no meaning in a foreign language. The color(s) red, orange and black is/are claimed as a feature of the mark. Lacteal flour for babies; dietary supplements for humans; dietetic beverage adapted for medical purposes; dietetic food adapted for medical purposes; beverages for babies, namely, infant formula; food for babies Milk products, excluding ice cream, ice milk and fRead More
Tea-based beverages; confectionery made of sugar and pastries; confectionery fruit jellies containing nata de coco, fruit and sugar; cakes; bread and buns; sandwiches; hamburger sandwiches; pizzas; hot dogs; meat pies; seasonings other than spices; preparations made from cereals, namely, artificial rice, cooked rice, and flavored rice; pasta; paella; breakfast cereals; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; yeast powder; fermenting malted rice (koji); yeast; baking powder; yogurt starters being food leavening agents for culinary purposes
Milk products, excluding ice cream, ice milk and frozen yogurt; yogurts; drinking yogurts; cheese; butter; milk ferments for culinary purposes; soy yogurt; processed meat; processed fish and shellfish; edible seaweed, processed; processed kelp, namely, edible kelp cooked in soy sauce and dried (shio-kombu); processed kelp, namely, edible kelp boiled down in soy sauce; edible shavings of dried kelp (tororo-kombu); processed vegetables and fruits; pulses, processed; beans, processed; peas, processed; preserved vegetables; vegetable salads; potatoes, processed; processed vegetables, namely, processed taro; pickled vegetables; jams; fried tofu pieces (Abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (Konnyaku); soy milk; fermented soy milk; tofu; fermented soybeans (Natto); soya bean preparations for food in concentrated and dried form consisting of pulp of insoluble parts of the soya bean, namely, Okara; pre-cooked curry stew, stew and soup mixes; vegetable soups; mixes for making soup; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or edible seaweed (furikake); milk ferments for making yogurts for culinary purposes; milk ferments for making yogurts for culinary purposes containing lactococcus; milk ferments for making yogurts for culinary purposes containing lactococcus and acetobacter; milk ferments for making yogurts for culinary purposes containing lactic acid bacterial strain; milk ferments for making yogurts for culinary purpose containing lactic acid bacteria
Lacteal flour for babies; dietary supplements for humans; dietetic beverage adapted for medical purposes; dietetic food adapted for medical purposes; beverages for babies, namely, infant formula; food for babies
No 79357377
No Service/Collective Mark
No ACO23406MAU
No
No
No
No
Yes
Yes
No
No
05.03.08 -
More than one leaf, including scattered leaves, bunches of leaves not attached to branches
26.03.13 -
Two ovals
26.03.21 -
Ovals that are completely or partially shaded
26.03.28 -
Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals
26.13.21 -
Quadrilaterals that are completely or partially shaded
| Status Date | Action Taken |
|---|---|
| 23rd Apr 2024 | OICIAL GAZETTE PUBLICATION CONIRMATION E-MAILE |
| 23rd Apr 2024 | PUBLISHE OR OPPOSITION |
| 22nd Apr 2024 | NOTIICATION PROCESSE BY IB |
| 03rd Apr 2024 | NOTIICATION O NOTICE O PUBLICATION E-MAILE |
| 03rd Apr 2024 | NOTICE O START O OPPOSITION PERIO CREATE, TO BE SENT TO IB |
| 03rd Apr 2024 | NOTIICATION O POSSIBLE OPPOSITION SENT TO IB |
| 19th Mar 2024 | APPROVE OR PUB - PRINCIPAL REGISTER |
| 19th Mar 2024 | EXAMINER'S AMENMENT ENTERE |
| 19th Mar 2024 | NOTIICATION O EXAMINERS AMENMENT E-MAILE |
| 19th Mar 2024 | EXAMINERS AMENMENT E-MAILE |
