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FUJICCO
Live/Registered
REGISTERED

on 28 Aug 2018

Last Applicant/ Owned by

Serial Number

79215212 filed on 06th Jul 2017

Registration Number

5547811 registered on 28th Aug 2018

in the Principal Register

Correspondent Address

ARCO PATENT & TRADEMARK ATTORNEYS

7-1-1, Onoe-dori, Chuo-ku,

Kobe-shi

Hyogo 651-0088

Japan

Filing Basis

No Filing Basis

Disclaimer

NO DATA

FUJICCO

Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations in the nature of food starch for stiffening whipped cream; aromatic preparations, namely, food flavorings not from essential oils; tea; coffee and cocoa; ice; confectionery, namely, candy, fruit jellies; bread; sandwiches; steamed buns stuffed with minced meat, namely, niku-manjuh; hamburger sandwichesRead More

Classification Information


Class [029]
Meats and Processed Food Products


Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; fresh, chilled or frozen edible aquatic animals, namely, seafood, not live; frozen vegetables; frozen fruits; fried tofu pieces, namely, abura-age; freeze-dried tofu pieces, namely, kohri-dofu; jelly made from devils' tongue root, namely, konnyaku; soya milk as a milk substitute; tofu; processed meat products, namely, ham, turkey, lamb and veal; fermented soybeans, namely, natto; processed eggs; dried flakes of laver for sprinkling on rice in hot water, namely, ochazuke-nori; furi-kake dried flakes of fish, meat, vegetables or seaweed; pre-cooked curry stew; preparations for making curry soup; stew and soup mixes; instant stew; instant soup; instant miso soup; pre-cooked stew; pre-cooked soup; pre-cooked miso soup; side-dish made of fermented soybean (name-mono); processed seafood products, namely, fish; processed vegetables and fruits; preserved pulses; processed pulses; preserved beans; processed beans; seafood, kelp and/or vegetable boiled down in soy sauce, namely, tsukudani; rolled processed kelp; edible shavings of dried kelp, namely, tororo-kombu; thin strips of processed kelp cooked in soy sauce and dried shio-kombu, namely, dried tsukudani; dried edible seaweed with kelp, wakame and brown agar; cooked beans; boiled cooked beans; steamed cooked beans; roasted cooked beans; cooked vegetables in pouch; cooked seafood in pouch, not live; pickled vegetables; yogurt; processed beans as snacks

Class [030]
Staple Food Products


Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations in the nature of food starch for stiffening whipped cream; aromatic preparations, namely, food flavorings not from essential oils; tea; coffee and cocoa; ice; confectionery, namely, candy, fruit jellies; bread; sandwiches; steamed buns stuffed with minced meat, namely, niku-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; preparations made from cereals, namely, oat flakes, oat meals, corn flakes, uncooked spaghetti, uncooked Udon noodles, uncooked Soba noodles, uncooked Chinese noodles, bread crumb, macaroni; processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; almond paste; Chinese stuffed dumplings, namely, cooked gyoza; Chinese steamed dumpling, namely, cooked shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; boxed pre-packaged lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji, namely, fermented malted rice; yeast; baking powder; yogurt starter in the nature of food leavening agents; yogurt starter in the nature of food leavening agents consisting of bacteria; yogurt starter in the nature of food leavening agents consisting of lactobacillus; yogurt starter in the nature of food leavening agents consisting of lactococcus; yogurt starter in the nature of food leavening agents consisting of lactococcus and acetobacter; instant confectionery mixes for bakery goods; pasta sauce; by-product of rice for food, namely, sake lees; rice; husked oats; husked barley; gluten additives for culinary purposes; flour; fruit jellies confectionery being candy; seasoning soy sauce (men-tsuyu); sauces for Japanese noodles; beans confectionery, namely, jelly beans and sugared beans (amanatto); mapo tofu seasoning mix

Mark Details


Serial Number

No 79215212

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
23rd Jul 2021NEW REPRESENTATIVE AT IB RECEIVED
22nd Feb 2019FINAL DECISION TRANSACTION PROCESSED BY IB
13th Dec 2018GENERIC MADRID TRANSACTION SENT TO IB
12th Dec 2018GENERIC MADRID TRANSACTION CREATED
28th Nov 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
28th Aug 2018REGISTERED-PRINCIPAL REGISTER
12th Jun 2018PUBLISHED FOR OPPOSITION
08th Jun 2018NOTIFICATION PROCESSED BY IB
23rd May 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
23rd May 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB