on 02 Jan 2018
Last Applicant/ Owned by
1963 Sabre Street
Hayward
CA
94545
Serial Number
87017199 filed on 28th Apr 2016
Registration Number
5370864 registered on 02th Jan 2018
Correspondent Address
JILL ANDERFUREN
Filing Basis
1. intent to use
2. use application currently
Disclaimer
"FRESHLY - MADE IN - SMALL BATCHES" AND "COMPOSTABLE"
Bakery desserts; Bakery goods The mark consists of a chef's hat design in brown above a bridge in pink; superimposed over the bridge are the words "Freshly" "- made in -" "Small Batches" in brown, with the word "Compostable" in brown, above a leaf design in the shape of a footprint in green, all the foregoing is against a white background within a pink border. The color(s) pink, white, green, anRead More
Bakery desserts; Bakery goods
30th Jul 2017
30th Jul 2017
No 87017199
No Service/Collective Mark
No 36220-6210US
No
No
No
No
No
No
No
No
02.11.08 -
Feet, toes, imprints of feet or toes, legs
05.03.08 -
More than one leaf, including scattered leaves, bunches of leaves not attached to branches
07.11.01 -
Bridges
09.05.06 -
Chef's hat
26.11.02 -
Plain single line rectangles
The mark consists of a chef's hat design in brown above a bridge in pink; superimposed over the bridge are the words "Freshly" "- made in -" "Small Batches" in brown, with the word "Compostable" in brown, above a leaf design in the shape of a footprint in green, all the foregoing is against a white background within a pink border.
| Status Date | Action Taken |
|---|---|
| 02th Jan 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 02th Jan 2018 | REGISTERED-PRINCIPAL REGISTER |
| 01st Dec 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 01st Dec 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 30th Nov 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 30th Nov 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| 30th Nov 2017 | SOU EXTENSION 1 GRANTED |
| 30th Nov 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 24th Nov 2017 | USE AMENDMENT FILED |
| 24th Nov 2017 | SOU EXTENSION 1 FILED |
