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FRESH FOOD GROUP
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 20 Jul 2020

Last Applicant/ Owned by

3200 Research Forrest Dr., Suite A5

The Woodlands

TX

77381

Serial Number

88479670 filed on 19th Jun 2019

Registration Number

N/A

Correspondent Address

TIMOTHY J. ZARLEY

ZARLEY LAW FIRM, P.L.C.

400 LOCUST STREET

CAPITAL SQUARE, SUITE 200

DES MOINES, IA 50309-2350

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"FRESH FOOD GROUP"

FRESH FOOD GROUP

Customizable salad kits comprised of prepared individual components consisting primarily of vegetables, fruits, dressings, and cheeses; Cooked beans; Cooked vegetables; Prepared meals, namely, consisting primarily of meat, meat substitutes, fish, poultry, vegetables including sauces, and seasoning ready for cooking and assembly as a meal; Meal kits consisting of prepared garden salads, vegetable sRead More

Classification Information


Class [029]
Meats and Processed Food Products


Customizable salad kits comprised of prepared individual components consisting primarily of vegetables, fruits, dressings, and cheeses; Cooked beans; Cooked vegetables; Prepared meals, namely, consisting primarily of meat, meat substitutes, fish, poultry, vegetables including sauces, and seasoning ready for cooking and assembly as a meal; Meal kits consisting of prepared garden salads, vegetable salads, and fruit salads, cheese, dressings, and salad toppings fully prepared and in kit form; fruit salads, namely, fruit segments and chunks of cantaloupe, honeydew, oranges, grapefruit, pineapple, grapes and lemons packaged in bags or pails with and without a sugar/water solution which may contain preservatives; Yogurt; Foodstuffs for adding to yogurt, namely, toppings and mix-ins primarily comprised of processed nuts and processed fruits; Portion controlled servings of fresh-cut, ready-to-eat foods, namely, processed fruits and processed vegetables that are low in calories, convenient and nutritious; Mashed potatoes

Class [030]
Staple Food Products


Customizable salad kits comprised of prepared individual components consisting primarily of pasta, grains, and rice-based entrees; Fully cooked side dishes, namely, macaroni and cheese, cheese casseroles, and pasta; Parfaits; Dipping sauces; Foodstuffs for adding to yogurt, namely, processed cereals and candies; Foodstuffs for adding to yogurt, namely, toppings and mix-ins primarily comprised of processed grains

Class [031]
Natural Agricultural Products


Whole and fresh cut fruits and vegetables; Fresh nuts; Foodstuffs for adding to yogurt, namely, fresh, raw and unprocessed nuts, fresh fruits, unprocessed cereal and unprocessed grains for eating; Meal kits consisting of fresh fruits, fresh vegetable, fresh beans, fresh herbs, fresh nuts, and unprocessed edible seeds; Fresh cuts fruit

Mark Details


Serial Number

No 88479670

Mark Type

No Service/Collective Mark

Attorney Docket Number

No T62492US0

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.03.08 -

More than one leaf, including scattered leaves, bunches of leaves not attached to branches

24.09.07 -

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Description of Design Search

The mark consists of the words "FRESH FOOD GROUP". The word "FRESH" appears on the first line in a bold type, medium sized cursive font. Above the word "FRESH" appear two stylized leaves. The word "FOOD" appears beneath the word "FRESH" and is in an uppercase, larger stylized font and is placed within a shaded banner background as transparent area. The word "GROUP" appears beneath the word "FOOD" in an uppercase, small stylized font.

Legal History


Show more

Status DateAction Taken
20th Jul 2020ABANDONMENT - NO USE STATEMENT FILED
20th Jul 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
17th Dec 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
22nd Oct 2019PUBLISHED FOR OPPOSITION
22nd Oct 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02th Oct 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
17th Sep 2019APPROVED FOR PUB - PRINCIPAL REGISTER
13th Sep 2019EXAMINER'S AMENDMENT ENTERED
13th Sep 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
13th Sep 2019EXAMINERS AMENDMENT -WRITTEN