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FREEZER QUEEN
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 22 Jul 2016

Last Applicant/ Owned by

ATTN: WESLEY L. ATAMIAN, PRES.

NORWOOD

MA

02062

Serial Number

76616177 filed on 15th Oct 2004

Registration Number

3031287 registered on 20th Dec 2005

in the Principal Register

Correspondent Address

Bethany A. Stokes

Greenberg Traurig, LLP

One International Place

Boston MA 02110

Filing Basis

1. use application currently

Disclaimer

NO DATA

FREEZER QUEEN

FROZEN ENTREES CONSISTING PRIMARILY OF PASTA OR RICE FROZEN ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES Color is not claimed as a feature of the mark.

Classification Information


Class [029]
Meats and Processed Food Products


FROZEN ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES


First Use Date in General

01st May 2002

First Use Date in Commerce

01st May 2002

Class [030]
Staple Food Products


FROZEN ENTREES CONSISTING PRIMARILY OF PASTA OR RICE


First Use Date in General

01st May 2002

First Use Date in Commerce

01st May 2002

Mark Details


Serial Number

No 76616177

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 130126-03190

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

24.11.02 -

Crowns open at the top

26.11.21 -

Rectangles that are completely or partially shaded

26.11.25 -

Rectangles with one or more curved sides

Legal History


Show more

Status DateAction Taken
22nd Jul 2016CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
16th Dec 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
16th Dec 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
17th Dec 2011NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
17th Dec 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
17th Dec 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04th Nov 2011TEAS SECTION 8 & 15 RECEIVED
05th Apr 2007REVIEW OF CORRESPONDENCE COMPLETE
14th Mar 2007ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
05th Jan 2007PAPER RECEIVED