final action
on 31 Oct 2023
Last Applicant/ Owned by
Viale Giulio Richard 7
Milano
IT
20143
Serial Number
97774416 filed on 31st Jan 2023
Registration Number
N/A
Correspondent Address
Michael J. Leonard
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
Hotel services, making hotel reservations for others, hotel restaurant services, hotel accommodation services, restaurant services provided by hotels and providing temporary housing accommodations; food sculpting; bar services; cafeterias; catering for the provision of food and beverages; canteen services; restaurant services; self-service restaurants; snack-bar services; rental of rooms for sociaRead More
Hotel services, making hotel reservations for others, hotel restaurant services, hotel accommodation services, restaurant services provided by hotels and providing temporary housing accommodations; food sculpting; bar services; cafeterias; catering for the provision of food and beverages; canteen services; restaurant services; self-service restaurants; snack-bar services; rental of rooms for social functions in the nature of ceremonies, conferences and colloquiums; catering of food and drinks for parties; providing food and drink; providing of food and drink for guests; mobile café services for providing food and drink; delicatessen services; pizza parlors; preparation of food and drinks being beverages; restaurants featuring home delivery
Vinegar; sea water for cooking; gluten additives for culinary purposes; weeds as condiments; oat-based snack food; farinaceous foods; wheat starch; starch for food; seasonings; flavorings in the nature of coffee flavorings; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; pizza bases; cocoa-based beverages; coffee based drinks; drinking chocolate; tea-based beverages; biscuits; salted biscuits; candy; buns; puddings; cocoa; coffee; waffles; aromatic preparations for food; condiments; confectionery; pastry, namely, macaroons; pizza crust; mini bread croutons; cakes; preserved garden herbs as seasonings; bean meal; wheat flour; maize flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; flour; food starch; potato flour; ferments for pastes; pies; edible ices; icing, namely, cake frosting; gluten prepared as foodstuff; dough; infusions, not medicinal; starch-based binding agents for ice cream; yeast; dessert mousses for cakes; bread; rusks; unleavened bread; breadcrumbs; baps in the nature of bread rolls; almond paste; condiments, namely, soya bean paste; pastry dough; cake batter; farinaceous food pastes for human consumption; pastry; pizza; baking powder for baking cake; powders for making ice cream; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; tomato sauce; condiments, namely, sauces; peppers; spices; artificial coffee; tapioca; tea; tarts; sugar
Anchovy, not live; salted meats; peanuts, prepared, namely, processed peanuts; foods preserved in salt; spiny lobsters, not live; herrings, not live; bacon; beverages based on milk products; bresaola, namely, salted and cured beef; stock; soups; fruit peel; butter; game, not live; meat; frozen meat; preserved meat; dried meat; caviar; foods made from fish; fruit, stewed; broth concentrates; soup concentrates; tomato purée; shellfish, not live; jams; canned fish; mussels, not live; croquettes; crustaceans, not live; meat extracts; fish meal for human consumption; fish fillets; potato flakes; cheese products; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruit; mushrooms, preserved; crayfish, not live; gelatine; meat jellies; unflavored and unsweetened gelatins; fruit jellies; edible fats; lard for food; milk; vegetables, preserved; vegetables, cooked; processed dried pulses; vegetable conserves; margarine; marmalade; fatty substances for the manufacture of edible fats; fat-containing mixtures for bread slices; fish mousses; edible oils; sesame oil for food; soya bean oil for food; olive oil for food; edible olive oil; olives, preserved; whipped cream; meat paste; pressed fruit paste; pre-packaged meals consisting predominantly of seafood; pectin for culinary purposes; smoked fish; fish, tinned; fish, preserved; salted fish; pickled fish; marinated fish; preparations for making stocks, namely, bouillon; preparations for making soup; milk products, namely, curdled milk, sour milk, powdered milk, condensed milk, fermented milk, milk curds and cultured milk; cured sausages; ham; sardines, not live; sunflower seeds, prepared; meat substitutes; cheese substitutes; vegetable juices for cooking; tomato juice for cooking; tofu; eggs; fish roe, prepared; clams, not live
No 97774416
No Service Mark
No 114354.00556
No
No
No
No
No
No
No
No
04.01.04 -
Devils or other horned personages
24.15.03 -
Arrows formed by words, letters, numbers or punctuation
26.01.02 -
Plain single line circles
26.01.08 -
Letters, numerals or punctuation forming or bordering the perimeter of a circle
26.01.15 -
Three circles
26.01.21 -
Circles that are totally or partially shaded
26.17.09 -
Curved line(s), band(s) or bar(s)
27.03.05 -
Representations of objects forming letters or numerals, including punctuation
The mark consists of the wording "FRA DIAVOLO" in red capital letters inside a red circular border. The words "FRA DIAVOLO" are arched along the top portion of the circular border. There is a red small circle between the wording on the left and right sides. In the center of the circle, there is a red stylized letter "F", with pointy horizontal ends and also a pointy appendix joined to its vertical body with brown shading. The color white shown inside the circle represents background and is not claimed as a feature of the mark.
| Status Date | Action Taken |
|---|---|
| 31st Jan 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| 31st Jan 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| 31st Oct 2023 | NON-FINAL ACTION WRITTEN |
| 31st Oct 2023 | NON-FINAL ACTION E-MAILED |
| 31st Oct 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 30th Oct 2023 | ASSIGNED TO EXAMINER |
| 26th May 2023 | ASSIGNED TO LIE |
| 26th May 2023 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 18th Feb 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 17th Feb 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
