no statement of use filed
on 30 Dec 2019
Last Applicant/ Owned by
P.O. Box 100511
Jeddah-Al Zahraa Dist.
SA
21311
Serial Number
87734751 filed on 26th Dec 2017
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
THE NON-LATIN CHARACTERS IN THE MARK THAT TRANSLITERATE TO "FORN WA SAJ" AND "FORN WA SAJ"
The non-Latin characters in the mark transliterate to "FORN WA SAJ" and this means "OVEN AND BREAD" in English. The color(s) Yellow, white and dark green is/are claimed as a feature of the mark. Services for providing food and drink; providing temporary accommodation The mark consists of the words "FORN WA SAJ" in dark green. Above the words is a spatula or cooking peel which appears in yellow Read More
Services for providing food and drink; providing temporary accommodation
No 87734751
No Service Mark
No S23417
No
No
No
No
No
No
No
No
11.01.05 -
Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons
26.01.07 -
Circles with a decorative border, including scalloped, ruffled and zig-zag edges
28.01.01 -
Inscriptions in Arabic characters
The mark consists of the words "FORN WA SAJ" in dark green. Above the words is a spatula or cooking peel which appears in yellow with a dark green border. Inside of the spatula or cooking peel is a white circular object bordered in dark green. Inside of the white circle are the Arabic characters that transliterate to "FORN WA SAJ" in green.
Status Date | Action Taken |
---|---|
30th Dec 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
30th Dec 2019 | ABANDONMENT - NO USE STATEMENT FILED |
17th Jun 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
28th May 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
02th Apr 2019 | PUBLISHED FOR OPPOSITION |
02th Apr 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
13th Mar 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
22nd Feb 2019 | ASSIGNED TO LIE |
06th Feb 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
04th Feb 2019 | ASSIGNED TO EXAMINER |