FESTEJOS

Class [029]
Meats and Processed Food Products

Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products, namely, whipped cream toppings, whipped toppings, fruit toppings, nut-based toppings, yogurt-based toppings, vegetable-based toppings; dairy-based and non-dairy-based fillings, namely, Chantilly cream fillings, whipped cream fillings, fruit fillings, nut-based fillings, yogurt-based fillings, vegetable-based fillings; dairy-based cream products; non-dairy-based cream products, namely, artificial cream, coconut cream and vegetable-based cream; dairy-based beverages; non-dairy-based beverages, namely, fruit-based food beverages, vegetable-based food beverages and beverages consisting principally of artificial milk; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt preparations, namely, Greek yogurt, soy yogurt and drinking yogurt; dairy-based and non-dairy food spreads, namely, dairy-based spreads, artificial dairy-based spreads, fruit spreads, fruit-based spreads, nut-based spreads, yogurt-based spreads, vegetable-based spreads; dairy-based and non-dairy whipped filling; dairy-based crème filling, namely, Chantilly cream; food toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil, namely, soya milk; yoghurt-based toppings for food; coconut-milk-based toppings for food; beverage whiteners based on edible oil emulsions; food toppings based on edible oil emulsions for food products; food fillings based on edible oil emulsions for food products; food spreads based on edible oil emulsions; whipped cream based on edible oil emulsions and soy; sour cream based on edible oil emulsions and soy; beverage creamer based on edible oil emulsions and soy; soya milk; cream based on edible oils emulsions and soy; cream based on edible oil emulsions and soy used as a substitute for milk and dairy cream; milk shakes; preparations for making milk shakes, namely, bases for making milk shakes; non-dairy-based whipped toppings; non-dairy-based whipped cream; non-dairy-based sour cream; non-dairy-based beverage creamer; non-dairy-based yoghurt; non-dairy-based yoghurt-based drinks; non-dairy coffee creamers in liquid form; non-dairy whipped filling; non-dairy-based butter, namely, butter substitutes; all of the foregoing excluding meal replacement beverages adapted for medical use