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FASTING CHOCOLATE
Dead/Abandoned
ABANDONED - AFTER EX PARTE APPEAL

after ex parte appeal

on 21 Jun 2022

Last Applicant/ Owned by

5905 Legacy Drive, 5th Floor

Plano

TX

75024

Serial Number

88515561 filed on 15th Jul 2019

Registration Number

N/A

Correspondent Address

THOMAS J. SPEISS III

Buchalter, a Professional Corporation

1331 NW Lovejoy Street, Suite 900

Portland OR 97209-3280

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

FASTING CHOCOLATE

Nutritionally balanced prepared meals for medical use consisting primarily of grains, nuts and vegetables; food supplements; nutritional supplements; vitamin and mineral supplements; Nutritional plant-based supplements containing algal oil, vegetable powders, and vitamins and minerals; all of the foregoing made in whole or significant part of chocolate

Classification Information


Class [005]
Pharmaceutical Products


Nutritionally balanced prepared meals for medical use consisting primarily of grains, nuts and vegetables; food supplements; nutritional supplements; vitamin and mineral supplements; Nutritional plant-based supplements containing algal oil, vegetable powders, and vitamins and minerals; all of the foregoing made in whole or significant part of chocolate

Mark Details


Serial Number

No 88515561

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
21st Jun 2022EXPARTE APPEAL DISMISSED
21st Jun 2022EXPARTE APPEAL TERMINATED
21st Jun 2022ABANDONMENT - AFTER EX PARTE APPEAL
21st Jun 2022ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL
18th May 2022ACTION CONTINUING FINAL - COMPLETED
18th May 2022ACTION DENYING REQ FOR RECON E-MAILED
18th May 2022NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
25th Feb 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
25th Feb 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
25th Feb 2022TEAS/EMAIL CORRESPONDENCE ENTERED