no statement of use filed
on 06 Nov 1998
Last Applicant/ Owned by
4095 Lavoisier
Boisbriand, Quebec
CA
J7E 4H5
Serial Number
75213953 filed on 16th Dec 1996
Registration Number
N/A
Correspondent Address
HOWARD N ARONSON
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
mixes for making bakery goods, baking powder, baking soda, barbecue sauce, bran, edible cake decorations, cake mixes, chocolate, chocolate chips, cinnamon, cocoa, cocoa mixes, corn meal, corn syrup, couscous, dough conditioners and stabilizers, flavoring syrups, flour food additives, food starch frostings, minced and powdered garlic, flavored and sweetened gelatins, gluten, processed grains, gravyRead More
mixes for making bakery goods, baking powder, baking soda, barbecue sauce, bran, edible cake decorations, cake mixes, chocolate, chocolate chips, cinnamon, cocoa, cocoa mixes, corn meal, corn syrup, couscous, dough conditioners and stabilizers, flavoring syrups, flour food additives, food starch frostings, minced and powdered garlic, flavored and sweetened gelatins, gluten, processed grains, gravy and gravy mixes, honey, horseradish, hot sauce, icing mixes, malt extracts for food and as flavoring, molasses, natural sweetener, oatmeal, rolled and processed oats, pancake mixes and syrups, almond paste, puddings, salt, processed semolina, sugar, thickening agents for use in cooking, tomato sauce, vanilla, vinegar, processed wheat, wheat germ, and yeast
No 75213953
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
Status Date | Action Taken |
---|---|
05th Jan 1999 | ABANDONMENT - NO USE STATEMENT FILED |
05th May 1998 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
10th Feb 1998 | PUBLISHED FOR OPPOSITION |
09th Jan 1998 | NOTICE OF PUBLICATION |
12th Nov 1997 | ASSIGNED TO EXAMINER |
12th Nov 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
10th Nov 1997 | ASSIGNED TO EXAMINER |
24th Oct 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
06th Aug 1997 | NON-FINAL ACTION MAILED |
25th Jul 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |