on 26 Mar 2019
Last Applicant/ Owned by
F-10800 St Julien les Villas
FR
Serial Number
79214527 filed on 12th Apr 2017
Registration Number
5705725 registered on 26th Mar 2019
Filing Basis
No Filing Basis
Disclaimer
"FAMILY RECIPES"
The mark consists of a design of a rose apron, with blue strings, a blue heart and a blue pocket, outlines in blue, centered overtop of a blue rectangle with white inside. The wording "FAMILY RECIPES" is within the blue rectangle in a blue stylized font, with the word "FAMILY" on the left side of the apron, and "RECIPES" on the right side of the apron. The "Y" in "FAMILY" connects to the left aproRead More
Seaweed for use as a condiment; pasta; almond paste; aniseed for use as a flavoring in foods and drinks; star aniseed for use as a flavoring in foods and drinks; coffee flavourings syrup used in making food beverages; coffee flavorings syrup used in making food beverages; aromatic preparations for food in the nature of food flavorings other than essential oils and seasoning; seasonings; salt for preserving foodstuffs; rusks; cookies; biscuits; malt biscuits; peppermint sweets; sweetmeats in the nature of candy; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; cinnamon in the nature of a spice; capers; caramels in the nature of a candy; curry in the nature of a spice; chewing gum; chicory based coffee substitute; tea; chocolate; marzipan; cloves in the nature of a spice; condiments, namely, oyster sauce, seaweed, chili oil; confectionery, namely, frozen yogurt, pastilles, marshmallow; sugar confectionery; popcorn; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; ice cream; pancakes; essences for foodstuffs, except etheric essences and essential oils in the nature of food flavorings and seasonings; cooking salt; thickening agents for cooking foodstuffs; turmeric for food; natural sweeteners; spices; gingerbread; allspice; flour; cracker meal; bean meal; corn flour; corn meal; maize flour; maize meal; mustard meal; barley meal; soya flour; wheat flour; starch for food; ferments for pastes, namely, fermented hot pepper paste, fermented herbs; fondants in the nature of confectionery; petits fours in the nature of cakes; sugar; flavorings, other than essential oils, for cakes; cake powder, namely, baking powder; cake dough; cake batter; ginger in the nature of a spice; starch-based binding agents for ice cream; ice, natural or artificial; ice for refreshment; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; groats for human food; vinegar; ketchup in the nature of a sauce; cocoa beverages with milk; coffee beverages with milk; chocolate based beverages with milk; food leavening agents; yeast; starch-based sausage binding agents and materials; macaroons in the nature of a pastry; macaroni; corn, milled; maize, milled; corn, roasted; maize, roasted; oat flakes maltose for food; molasses for food; golden syrup; peppermint for confectionery; honey; husked barley; mustard; nutmegs; noodles; ribbon vermicelli; pies; crushed barley; sandwiches; pastilles in the nature of confectionery; non-medicated lozenges in the nature of confectionery; pastries; petit-beurre biscuits; bread rolls; peppers as seasonings, namely, dried chili peppers, pepper paste, red pepper flakes; pizzas; pepper; potato flour; puddings; pralines; ravioli; liquorice in the nature of confectionery; rice; saffron for use as a food seasoning; sago; sauces in the nature of condiments; celery salt; processed semolina; ices as sherbets; ices as sorbets; spaghetti; tapioca; tapioca flour; tarts; vanilla flavourings for culinary purposes; vanilla flavorings for culinary purposes; vanillin for use as a food flavoring in the nature of a vanilla substitute; vermicelli in the nature of noodles; meat pies; pâtés en croûte; meat tenderizers for household purposes; edible ices; powders for making ice cream; almond confectionery, namely, almond cakes; peanut confectionery, namely, confectionery chips, peanut brittle; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; crushed oats; husked oats; oat-based food, namely, groats for human food crushed oats, rolled oats; oatmeal; stick liquorice in the nature of confectionery not for pharmaceutical purposes; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; artificial coffee; candy; chips in the nature of cereal products, namely, corn chips, pita chips; chow-chow as a condiment; couscous in the nature of semolina; malt extract for food; malt for human consumption in the nature of malt for food purposes; propolis in the nature of bee glue for human consumption; relish as a condiment; royal jelly for food purposes; sea water for cooking; sushi; tomato sauce; mayonnaise; crackers; custard; fruit jellies in the nature of confectionery, namely, fruit jelly candy; rice cakes; soy sauce in the nature of soya sauce; frozen yogurt in the nature of confectionery ices; frozen yoghurt in the nature of confectionery ices; chutneys as condiments; spring rolls; tacos; tortillas; iced tea; tea-based beverages; dressings for salad; breadcrumbs; tabbouleh; halvah; quiches; meat gravies; miso as condiment; soya bean paste as condiment; rice-based snack food; hominy; hominy grits; baking powder; baking soda, namely, bicarbonate of soda for cooking purposes; bicarbonate of soda for cooking purposes in the nature of baking soda; garden herbs, preserved as seasonings; noodle-based prepared meals; cake frosting in the nature of icing; chocolate mousses; dessert mousses in the nature of confectionery; fruit coulis as sauces; marinades; cheeseburgers sandwiches; pesto sauce; ham glaze; linseed for culinary purposes as a seasoning; flaxseed for culinary purposes as a seasoning; wheat germ for human consumption; cream of tartar for culinary purposes; gluten additives for culinary purposes; pasta sauce; cereal bars; palm sugar; dough; flowers or leaves for use as tea substitutes; pastry dough; vareniki in the nature of stuffed dumplings; pelmeni in the nature of dumplings stuffed with meat; chocolate decorations for cakes; candy decorations for cakes; chocolate-coated nuts; rice pudding; nut flours; minced garlic as a condiment; baozi (stuffed buns); rice pulp for culinary purposes; jiaozi (stuffed dumplings); ramen (Japanese noodle-based dish); okonomiyaki (Japanese savoury pancakes); okonomiyaki (Japanese savory pancakes); batter mixes for okonomiyaki (Japanese savoury pancakes); batter mixes for okonomiyaki (Japanese savory pancakes); burritos; gimbap (Korean rice dish); edible paper; edible rice paper
No 79214527
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
02.11.01 -
Hearts
09.03.14 -
Bibs, aprons
26.11.01 -
Rectangles as carriers or rectangles as single or multiple line borders
26.11.02 -
Plain single line rectangles
26.17.09 -
Curved line(s), band(s) or bar(s)
The mark consists of a design of a rose apron, with blue strings, a blue heart and a blue pocket, outlines in blue, centered overtop of a blue rectangle with white inside. The wording "FAMILY RECIPES" is within the blue rectangle in a blue stylized font, with the word "FAMILY" on the left side of the apron, and "RECIPES" on the right side of the apron. The "Y" in "FAMILY" connects to the left apron string, and the "R" in "RECIPES" connects to the right apron string. The whole mark is on a white background.
Status Date | Action Taken |
---|---|
16th Jul 2021 | CHANGE OF OWNER RECEIVED FROM IB |
16th Aug 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
25th Jul 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
24th Jul 2019 | FINAL DISPOSITION PROCESSED |
26th Jun 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
26th Mar 2019 | REGISTERED-PRINCIPAL REGISTER |
08th Feb 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
23rd Jan 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
23rd Jan 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
08th Jan 2019 | PUBLISHED FOR OPPOSITION |