section 8
on 06 Jan 2023
Last Applicant/ Owned by
4960 NW 165 ST STE B-24
MIAMI GARDENS
FL
33014
Serial Number
86979065 filed on 19th Mar 2015
Registration Number
4985479 registered on 21st Jun 2016
Filing Basis
1. intent to use
2. use application currently
Disclaimer
"FRESCO"
"FRESCO" The English translation of "FREZCO" in the mark is "FRESH". The color(s) green and black is/are claimed as a feature of the mark. FRESCO Canned beans; Cooking oil; Corn oil; Fruit juices for cooking; Olive oil; Tomato paste The mark consists of the wording "FREZCO" in green stylized font with black shading, and to its left a series of light green leafs and dark green olives with blacRead More
Canned beans; Cooking oil; Corn oil; Fruit juices for cooking; Olive oil; Tomato paste
01st Apr 2016
01st Apr 2016
No 86979065
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
05.03.08 -
More than one leaf, including scattered leaves, bunches of leaves not attached to branches
05.03.25 -
Other leaves
26.01.21 -
Circles that are totally or partially shaded
26.01.31 -
Five or more circles
The mark consists of the wording "FREZCO" in green stylized font with black shading, and to its left a series of light green leafs and dark green olives with black dots all forming a circle with black shading, and within the center of the circle the letter "F" in green stylized font with a light green line going down the letter "F" and a light green mark at the top right of the letter "F".
Status Date | Action Taken |
---|---|
06th Jan 2023 | CANCELLED SEC. 8 (6-YR) |
21st Jun 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
21st Jun 2016 | REGISTERED-PRINCIPAL REGISTER |
14th May 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
13th May 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
13th May 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
12th May 2016 | DIVISIONAL PROCESSING COMPLETE |
12th May 2016 | STATEMENT OF USE PROCESSING COMPLETE |
11th May 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
08th Apr 2016 | DIVISIONAL REQUEST RECEIVED |