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EVERY BODY EAT FRESH
Live/Pending
SECOND EXTENSION - GRANTED

granted

on 29 Jan 2024

Last Applicant/ Owned by

1136 Lake Shore Blvd.

Evanston

IL

60202

Serial Number

97210673 filed on 10th Jan 2022

Registration Number

N/A

Correspondent Address

John L. Ambrogi

LATIMER LEVAY FYOCK LLC

55 WEST MONROE STREET

SUITE 1100

CHICAGO,IL 60603

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"EAT FRESH"

EVERY BODY EAT FRESH

"EAT FRESH" Dips, vegetable-based spreads, Fruit toppings; Prepared food kits composed of vegetables and other non-meat based products or non-dairy products, namely, fruit and vegetable granules for use in prepared meals or food Salad dressings, marinades, sauces, spreads, namely, chocolate-based spreads, splashes, toppings, namely, caramel topping for ice cream, and condiments, namely, pepper sRead More

Classification Information


Class [030]
Staple Food Products


Salad dressings, marinades, sauces, spreads, namely, chocolate-based spreads, splashes, toppings, namely, caramel topping for ice cream, and condiments, namely, pepper sauce, savory sauces, ketchup, minced garlic, seasonings and spice packages

Class [029]
Meats and Processed Food Products


Dips, vegetable-based spreads, Fruit toppings; Prepared food kits composed of vegetables and other non-meat based products or non-dairy products, namely, fruit and vegetable granules for use in prepared meals or food

Mark Details


Serial Number

No 97210673

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 37300-13

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
30th Jan 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
29th Jan 2024SOU TEAS EXTENSION RECEIVED
29th Jan 2024SOU EXTENSION 2 FILED
29th Jan 2024SOU EXTENSION 2 GRANTED
01st Aug 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
28th Jul 2023SOU TEAS EXTENSION RECEIVED
28th Jul 2023SOU EXTENSION 1 FILED
28th Jul 2023SOU EXTENSION 1 GRANTED
28th Feb 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
03rd Jan 2023PUBLISHED FOR OPPOSITION