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EST. 1957 OLIVIERI
Live/Pending
FIRST EXTENSION - GRANTED

granted

on 18 Sep 2023

Last Applicant/ Owned by

401 The West Mall, Suite 1100

Etobicoke, Ontario

CA

M9C 5J5

Serial Number

97509230 filed on 19th Jul 2022

Registration Number

N/A

Correspondent Address

Ronald E. Shapiro

SHAPIRO AND SILVERSTEIN PLLC

1300 PENNSYLVANIA AVENUE NW SUITE 700

WASHINGTON,DC 20004

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"EST. 1957"

EST. 1957 OLIVIERI

"EST. 1957" The color(s) white, dark green, khaki green, light green, and red is/are claimed as a feature of the mark. EST ONE NINE FIVE SEVEN OLIVIERI; EST NINETEEN FIFTY SEVEN OLIVIERI; EST ONE THOUSAND NINE HUNDRED FIFTY SEVEN OLIVIERI The mark consists of a dark green oval that is outlined in khaki green; at the bottom of the oval is a stripped ribbon in light green, white, and red from thRead More

Classification Information


Class [030]
Staple Food Products


Prepared sauces; cannelloni, manicotti; rice

Mark Details


Serial Number

No 97509230

Mark Type

No Service/Collective Mark

Attorney Docket Number

No TM-11760

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

09.01.04 -

Ribbons, bows

26.03.21 -

Ovals that are completely or partially shaded

Description of Design Search

The mark consists of a dark green oval that is outlined in khaki green; at the bottom of the oval is a stripped ribbon in light green, white, and red from the top; inside the oval are the words "EST. 1957" in light green and "OLIVIERI" in white.

Legal History


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Status DateAction Taken
20th Sep 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
18th Sep 2023SOU TEAS EXTENSION RECEIVED
18th Sep 2023SOU EXTENSION 1 FILED
18th Sep 2023SOU EXTENSION 1 GRANTED
01st Aug 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
06th Jun 2023PUBLISHED FOR OPPOSITION
06th Jun 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
17th May 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04th May 2023ASSIGNED TO EXAMINER
04th May 2023APPROVED FOR PUB - PRINCIPAL REGISTER