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EST. 1957 OLIVIERI
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 29 Oct 2018

Last Applicant/ Owned by

401 The West Mall, Suite 1100

Etobicoke

CA

M9C5J5

Serial Number

86529676 filed on 10th Feb 2015

Registration Number

N/A

Correspondent Address

ELIZABETH B. WOODARD

RIVIANA FOODS INC.

2777 ALLEN PKWY

HOUSTON, TX 77019-2141

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"EST. 1957"

EST. 1957 OLIVIERI

The color(s) white, dark green, khaki green, light green, red and dark gray is/are claimed as a feature of the mark. fresh and frozen pasta and prepared sauces; fresh and frozen prepared entrees consisting of primarily pasta; garlic bread; Italian bread shells The mark consists of a dark green oval that is outlined in khaki green; at the bottom of the oval is a stripped ribbon in light green, whRead More

Classification Information


Class [030]
Staple Food Products


fresh and frozen pasta and prepared sauces; fresh and frozen prepared entrees consisting of primarily pasta; garlic bread; Italian bread shells

Mark Details


Serial Number

No 86529676

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.03.17 -

Concentric ovals and ovals within ovals

26.03.21 -

Ovals that are completely or partially shaded

26.17.02 -

Wavy line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Description of Design Search

The mark consists of a dark green oval that is outlined in khaki green; at the bottom of the oval is a stripped ribbon in light green, white and red from the top; inside of the oval are the words "EST. 1957" in light green and "OLIVIERI" in white; the oval is shadowed in dark gray.

Legal History


Show more

Status DateAction Taken
29th Oct 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
29th Oct 2018ABANDONMENT - NO USE STATEMENT FILED
27th Feb 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
26th Feb 2018EXTENSION 5 GRANTED
26th Feb 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
21st Feb 2018EXTENSION 5 FILED
21st Feb 2018TEAS EXTENSION RECEIVED
20th Sep 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
18th Sep 2017EXTENSION 4 FILED
18th Sep 2017EXTENSION 4 GRANTED