EMOJI

Class [033]
Wines and Spirits Products

Alcoholic beverages, except beer; Preparations for making alcoholic beverages in the nature of non-alcoholic mixes used in the preparation of alcoholic cocktails; Hard cider; Cider, non-alcoholic; Pre-mixed alcoholic beverages, except beers; Spirits and liquors; Wine; Alcoholic carbonated beverages, except beer; Aperitifs; Baijiu; Perry; Alcoholic cocktails; Drinkable alcoholic beverages in the nature of alcoholic beverages, except beer; Low alcoholic drinks in the nature of alcoholic beverages, except beer; Alcoholic bitters; Hydromel; neera; Rice alcohol; Fruit extracts, alcoholic; Alcoholic essences; Alcoholic extracts; Alcopops; Alcoholic aperitif bitters; Alcoholic fruit beverages; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic energy drinks; Alcoholic fruit cocktail drinks; Alcoholic beverages containing fruit; Prepared wine cocktails; Wine coolers being drinks; Wine-based aperitifs; Alcoholic punches; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic tea-based beverage; Alcoholic coffee-based beverage; Prepared alcoholic cocktails; Beverages containing wine; Sangria; Rum punch; Japanese sweet rice-based mixed liquor (shiro-zake); Rum-based beverages; Wine punch; Absinthe; Japanese liquor flavored with Japanese plum extracts; Japanese regenerated liquors (naoshi); Grappa; Ginseng liquor; Fermented spirit; Extracts of spiritous liquors; Distilled spirits of rice (awamori); Distilled beverages in the nature of grain-based distilled alcoholic beverages; Curacao; Chinese white liquor (baiganr); Chinese mixed liquor (wujiapie-jiou); Chinese brewed liquor (laojiou); Sorghum-based Chinese spirits; Chinese spirit of sorghum (gaolian-jiou); Calvados; Cachaca; Schnapps; Bourbon whisky; Arrack; Flavored tonic liquors; Anisette; Anise; Alcoholic egg nog; Aguardiente; Spirits; Shochu (spirits); Blackcurrant liqueur; Scotch; whiskey; Brandy; Sake; Cream liqueurs; Rum infused with vitamins; Rum; Peppermint liqueurs; Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Malt whisky; Hulless barley liquor; Coffee-based liqueurs; Liqueurs; Red ginseng liquor; Herb liqueurs; Korean distilled spirits (soju); Kirsch; Cherry brandy; Japanese liquor containing herb extracts in the nature of Japanese liquor containing mamushi-snake extracts; Japanese white liquor (shochu); Japanese liquor flavored with pine needle extracts; Vodka; Sugar cane juice rum; Whisky; Cooking brandy; Gin; Blended whisky; Digesters in the nature of alcoholic digestifs; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor containing herb extracts (homeishu); Wines of protected geographical indication; Cooking wine; Black raspberry wine (Bokbunjaju); Piquette; Grape wine; Sparkling grape wine; Korean traditional rice wine (makgeoli); Table wines; Sweet wines; Still wine; Red wine; Rose wines; Sparkling fruit wine; Natural sparkling wines; Japanese sweet grape wine containing extracts of ginseng in the nature of Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Mulled wines; Yellow rice wine; Fruit wine; Aperitifs with a distilled alcoholic liquor base; Strawberry wine; Low-alcoholic wine; Acanthopanax wine (Ogapiju); Sparkling wines; Fortified wines; White wine; Wines of protected appellation of origin; Wine-based drinks