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ELASTUR
Live/Pending
FIFTH EXTENSION - GRANTED

granted

on 22 Nov 2023

Last Applicant/ Owned by

4865 SW 76 AVENUE

MIAMI

FL

33155

Serial Number

90207156 filed on 24th Sep 2020

Registration Number

N/A

Correspondent Address

RICHARD S. ROSS, ESQ.

525 NE 14 AVENUE

FORT LAUDERDALE,FL 33301

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

ELASTUR

Cold cuts; Olive oil for food; Pickled cucumbers; Pickled fruits; Pickled hot peppers; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickles; Ready-to-eat meals comprised primarily of meats and cheese and also including pickled fruits and vegetables, crackers and dipping sauces; Precooked meals consisting primarily of seafood, stews, soups, beans, rice or vegetables; Meat,Read More

Classification Information


Class [030]
Staple Food Products


Crackers; Sauces; Pickle relish; Dipping sauces

Class [029]
Meats and Processed Food Products


Cold cuts; Olive oil for food; Pickled cucumbers; Pickled fruits; Pickled hot peppers; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickles; Ready-to-eat meals comprised primarily of meats and cheese and also including pickled fruits and vegetables, crackers and dipping sauces; Precooked meals consisting primarily of seafood, stews, soups, beans, rice or vegetables; Meat, fish, fruit and vegetable preserves; Processed olives

Mark Details


Serial Number

No 90207156

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
23rd Nov 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
22nd Nov 2023SOU EXTENSION 5 GRANTED
20th Nov 2023SOU TEAS EXTENSION RECEIVED
20th Nov 2023SOU EXTENSION 5 FILED
26th May 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
24th May 2023SOU TEAS EXTENSION RECEIVED
24th May 2023SOU EXTENSION 4 FILED
24th May 2023SOU EXTENSION 4 GRANTED
01st Mar 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
28th Feb 2023SOU EXTENSION 3 GRANTED