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DR. OETKER
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 20 Apr 2018

Last Applicant/ Owned by

Lutterstrasse 14

33617 Bielefeld

DE

Serial Number

85063324 filed on 15th Jun 2010

Registration Number

4024834 registered on 13th Sep 2011

in the Principal Register

Correspondent Address

MARK B. HARRISON

VENABLE LLP

PO BOX 34385

WASHINGTON, DC 20045-9998

Filing Basis

No Filing Basis

Disclaimer

NO DATA

DR. OETKER

The color(s) red, blue and white is/are claimed as a feature of the mark. Mixes for bakery goods, food starch; flavored and sweetened gelatins; sugar, vanilla sugar and vanillin sugar; yeast; baking powder, Glazes consisting of powdered sugar, mirror glazes and products for finishing of pastries and cakes, namely, powdered sugar; baking flavorings, baking essences, namely, baking spices, flavorinRead More

Classification Information


Class [032]
Light Beverage Products


Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit juice beverages; fruit drinks and fruit juices; syrups for making beverages and other preparations for making beverages, namely, fruit drinks and non alcoholic fruit juice beverages; Alcohol-free fruit or vegetable extracts used in the preparation of beverages

Class [029]
Meats and Processed Food Products


Meat and meat extracts; poultry and poultry extracts; game and game extracts; fish and fish extracts; seafood and seafood extracts; prepared, partly prepared and semi-prepared meals consisting primarily of meat and/or poultry and/or fish and/or seafood and/or vegetables and/or fruit; prepared delicatessen salads containing meat and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables and fruits; instant vegetable preparations, namely, instant frozen vegetables; edible oils and fats; edible fat based spreads for bread slices; marmalades; jams; soup, broth, preparations for making soups in liquid, paste or solid form, fruit soups; fruit cream; gelling powder and gelling agents, namely, unflavored and unsweetened gelatins for processed and non-processed fruit; fruit-based filling in the form of a mousse for cakes, pastries and pies; milk and milk products, namely, cream, fresh unripened cheese, namely, quark, fermented and non-fermented kitchen creams essentially consisting of vegetable fat; yogurt, kefir, namely, fermented milk, fresh unripened cheese; jellies for food; glazes for pastries and cakes, namely, jams

Class [030]
Staple Food Products


Mixes for bakery goods, food starch; flavored and sweetened gelatins; sugar, vanilla sugar and vanillin sugar; yeast; baking powder, Glazes consisting of powdered sugar, mirror glazes and products for finishing of pastries and cakes, namely, powdered sugar; baking flavorings, baking essences, namely, baking spices, flavorings for pastry and confectionery other than essential oils; essences for use as flavorings and additives in pastry and confectionery, namely, extracts used as flavorings other than essential oils; bread and pastry; chocolate, confectionery made of sugar; sauces and sauce mixes; spices and seasonings, relishes, condiments, namely, hot sauce, tomato ketchup, soy sauce, Worcestershire sauce, chutneys, chilli sauce, barbecue sauce, steak sauce, mint sauce, apple sauce, cranberry sauce, dips, hot sauce, relish, salt, sugar, pepper, mustard, vinegar, oils, mayonnaise; prepared, partly prepared and semi-prepared meals, all consisting primarily of pasta and/or processed cereals, and also containing pulses; savoury biscuits, pretzels and cheese pastries; sandwiches, including filled sandwiches; bread, pasta, pizza, quiche; bread mixes, pasta mixes, pizza mixes, quiche mixes; cereal products, namely, ready-to-eat cereal derived food bars made with processed cereals and muesli; muesli; flour, wheat flour, wheat germ, corn meal, corn flour, rice, processed oats, processed semolina, wholemeal bread, wholemeal rice, processed bran; honey; fruit jellies; groats for human food; edible ices; prepared dessert, namely, puddings and frozen desserts consisting of fruit and cream, and prepared desserts, namely, puddings in powdered form and mixes for frozen desserts consisting of fruit and cream; cream desserts made using milk products, namely, milk cream, cream, quark cream, yogurt cream, vegetable cream; milk-based dessert mousse

Mark Details


Serial Number

No 85063324

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 31915-288461

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.03.02 -

Shadows or silhouettes of women

02.03.22 -

Heads, portraits or busts of women in profile

26.03.02 -

Plain single line ovals

26.11.03 -

Incomplete rectangles

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Description of Design Search

The mark consists of a rectangle having horizontal bars in red, white, blue, white, and red when viewed from top to bottom, with an oval design the outer part of which is red and the inner part of which is white, and which contains therein the wording "Dr. Oetker" in blue, and a white cameo inside of a red oval.

Legal History


Show more

Status DateAction Taken
20th Apr 2018CANCELLED SEC. 8 (6-YR)
13th Sep 2011REGISTERED-PRINCIPAL REGISTER
28th Jun 2011PUBLISHED FOR OPPOSITION
08th Jun 2011NOTICE OF PUBLICATION
23rd May 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
23rd May 2011APPROVED FOR PUB - PRINCIPAL REGISTER
11th May 2011TEAS/EMAIL CORRESPONDENCE ENTERED
11th May 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
11th May 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
02th Mar 2011NON-FINAL ACTION MAILED