tm logo
DOYOURSPICE
Live/Registered
REGISTERED

on 25 May 2021

Last Applicant/ Owned by

Serial Number

79297361 filed on 12th Aug 2020

Registration Number

6358615 registered on 25th May 2021

in the Principal Register

Correspondent Address

Gabrielle A. Holley

Holley & Menker, P.A.

P.O. Box 96

Solana Beach, CA 92075

Filing Basis

No Filing Basis

Disclaimer

NO DATA

DOYOURSPICE

The color(s) blue and white is/are claimed as a feature of the mark. The mark consists of the wording "DOYOURSPICE", all in white, in a blue rectangular box. To the right of the wording is a design element of three blue horizontal lines, each with a small blue rectangle within the line, all in a white square block. Machines for mixing food; electric food processors; parts of the aforesaid goods Read More

Classification Information


Class [007]
Machinery Products


Machines for mixing food; electric food processors; parts of the aforesaid goods

Class [009]
Computer & Software Products & Electrical & Scientific Products


Measuring apparatus and instruments, namely, apparatus and instruments for measuring food and edible ingredients; pre-recorded and downloadable digital media, namely, pre-recorded DVDs and downloadable audio and video recordings featuring information about cooking, food and edible ingredients; downloadable computer software for providing information about cooking, food, and edible ingredients; blank digital storage media; computers; computer peripherals; downloadable mobile applications for providing information about cooking, food and edible ingredients; optical and bar code readers; encoded bar and QR code labels

Class [030]
Staple Food Products


Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; cereal preparations; bread, pastry and confectionery; ice cream; honey; molasses syrup; yeast, baking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; spice blends; spice blend salts; spices in the form of powder; spice extracts used as food flavoring, not being essential oils; aromatic dried herbs; aromatic herbs in oil being infused oils and not being essential oils; dried culinary herbs; spice blends; spice pastes; seasoned salts; salt for preserving foodstuffs; spice sauces; dressing for salad; culinary herb mixtures; herbs in oil; bay leaves; cloves; ground ginger; allspice; juniper berries; saffron for use as a food seasoning; coriander, dried; pickling spices; baking soda; seasonings; food flavorings being non-essential oils; seasoning extracts used as food flavoring, not being essential oils; condiments being savory sauces; seasoning powder; seasoning mixes; seasoning pastes; decorative spices; seasoning sauces; food seasoning preparations; prepared condiments in the form of spices in cube form; sambal; salsas; chutneys; marinades; spiced marinades; flower spices; dried chili peppers; dried piri piri chili peppers; flavored sugar; vanilla sugar; sugar-cinnamon mixtures; sugar-spice mixtures; cane sugar; seasoned coating mixtures for food; meat tenderizers; flavor enhancer; meat tenderizers for household purposes; coatings for food made of breading; vegetable flavorings; flavor extracts; reaction flavors; smoke flavors; essences for foodstuffs, except etheric essences and essential oil; flavorings, other than essential oils, for cakes; sauces; brown sauces; hot sauces; sweet and sour sauces; pesto; mustard sauces; salad dressings; fruit coulis; concentrates used in the preparation of sauces; dips; preparations for making dipping sauces; mixes consisting of seasoning ingredients, thickening agents, emulsifiers, and milk products, vegetables, fruits, mushrooms, flavors, spices and herbs for making noodle and rice dishes; meat, fish, poultry and game meat pies; maple syrup; dry mixes for making sauces and salad dressings; spreads, mainly consisting of cereals, rice, pasta, spices or crumbles; salad dressings made of vinegar-oil mixtures; sauce binders, namely, flours, cornstarch, and arrowroot starch for use in making sauces; ketchup; mayonnaise; capers; caper fruit; muesli; couscous; bulgur; polenta; pastries; rice noodles; glass noodles; pasta; pasta filled with cheese, meat or vegetables; pies; yeast dough concentrate; croutons; onion and cheese pastries; flatbreads filled or topped or to be filled or topped, namely, burritos, fajitas, tacos, enchiladas and chimichangas; extruded wheat, rice and corn products for nibbling purposes, namely, tortillas, nachos, tacos, crackers; baked goods to be prepared in the toaster, in particular salty sandwich biscuits; corn flakes; corn kernels; queen pies; powdered baking mixes and ready-made powdered baking mixtures; flour or cereal based milling products; tacos; tortillas; tapioca flour; pudding; sweets; spreads made from chocolate, cocoa, honey, cereals or cereal products with added nuts; spreads based on mayonnaise; leavening agents for baked goods, namely, baking soda, deer horn salt and dry yeast; chocolate; nougat; confectionery; iced tea; beverages with or based on tea; herbal tea; fruit tea; herbal teas; komboucha; edible rice paper; yeast; yeast preparations, namely, yeast powder and yeast extracts; processed bran; bran preparations; foodstuffs made mainly from soybean meat and with the addition of beans or chickpeas, including soybean balls; soy pastes; brewer's yeast in tablet or capsule form; pasta dishes; rice dishes; taco shells; wrap sandwiches; crisps; snacks and snacks, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; prepared and semi-prepared meals, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; antipasti mainly consisting of rice, cereals, cereal products, pasta, oil-marinated or fried spice flowers or topped bread; packaged meal dry mixes consisting primarily of cereals, cereal products, rice, pasta, condiments, spices or baked goods; salads based on cereals, cereal products, rice or pasta; fried potato biscuits; pâtés en croute; glazing compounds for meats and baked goods; dextrose, being sugar; smoked dextrose for food, being smoked sugar; monosodium glutamate used as a flavor enhancer for food; sodium glutamate used as a flavor enhancer for food; spreads consisting primarily of emulsified cereals, cereal products, rice, or pasta; spray on seasonings for food; thickening agents for cooking foodstuffs; starch based binding agents for sausage; edible glues for food; dipping compounds being edible coatings for food made of breading or sugar; seasoning coatings being wrapping for meat, fish, and poultry

Class [035]
Advertising, Business & Retail Services


Advertising services; providing information and advice to consumers regarding the selection of products to be purchased; providing commercial information and advice for consumers in the choice of products and services; providing consumer product information relating to food; rental of vending machines; retail store and online retail store services, all in the field of food

Class [040]
Treatment & Processing of Materials Services


Food processing; custom blending of food; Providing technical information in the field of food processing; Providing information in the field of food manufacturing

Mark Details


Serial Number

No 79297361

Mark Type

No Service Mark

Attorney Docket Number

No TM5526US00

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.09.01 -

Squares as carriers or squares as single or multiple line borders

26.11.21 -

Rectangles that are completely or partially shaded

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.04 -

Vertical line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Description of Design Search

The mark consists of the wording "DOYOURSPICE", all in white, in a blue rectangular box. To the right of the wording is a design element of three blue horizontal lines, each with a small blue rectangle within the line, all in a white square block.

Legal History


Show more

Status DateAction Taken
20th Jan 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
20th Sep 2021FINAL DECISION TRANSACTION PROCESSED BY IB
01st Sep 2021FINAL DISPOSITION PROCESSED
01st Sep 2021FINAL DISPOSITION NOTICE SENT TO IB
25th Aug 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
25th May 2021REGISTERED-PRINCIPAL REGISTER
22nd Mar 2021NOTIFICATION PROCESSED BY IB
09th Mar 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09th Mar 2021PUBLISHED FOR OPPOSITION
03rd Mar 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB