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Owners
KIM SENG COMPANY
DOUBLE PARROT NUOC MAM NHI THUONG HANG PHAN THIET HIEU CUA VA DIEM DIEP CRABS & SCALLOPES BRAND FISH SAUCE
on 13 May 2019
Last Applicant/ Owned by
6121 RANDOLPH STREET
CITY OF COMMERCE
CA
90040
Serial Number
75441846 filed on 27th Feb 1998
Registration Number
2249346 registered on 01st Jun 1999
Filing Basis
1. use application currently
Disclaimer
"NUOC MAM NHI THUONG HANG PHAN THIET HIEU CUA VA DIEM DIEP" THE CHINESE CHARACTERS WHICH TRANSLITERATE TO "SHENG DENG XIE BAY PAI YU LU", "CRABS & SCALLOPS BRAND FISH SAUCE" AND THE REPRESENTATION OF CRABS
The stippling shown in the drawing is a feature of the mark and is not intended to indicate color. Fish Sauce The mark Double Parrot " DOUBLE PARROT NUOC MAM NHI THUONG HANG PHAN THIET HIEU CUA VA DIEM DIEP CRABS & SCALLOPS BRAND FISH SAUCE & DESIGN" comprises: 1. The distinctive logo of two parrots and the Chinese characters " ", which transliterate in Mandarin Chinese to "Ying Wu Pai", and wRead More
Fish Sauce
30th Nov 1997
30th Nov 1997
No 75441846
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
03.15.24 -
Stylized birds and bats
03.19.08 -
Crabs
03.19.18 -
Shells, including sand dollars, nautilus, conch shells and scallop shells
26.01.02 -
Plain single line circles
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark Double Parrot " DOUBLE PARROT NUOC MAM NHI THUONG HANG PHAN THIET HIEU CUA VA DIEM DIEP CRABS & SCALLOPS BRAND FISH SAUCE & DESIGN" comprises: 1. The distinctive logo of two parrots and the Chinese characters " ", which transliterate in Mandarin Chinese to "Ying Wu Pai", and which translate to "Parrot Brand", and the English words "DOUBLE PARROT", all set inside a circular logo. 2. The Vietnamese words "NUOC MAM NHI THUONG HONG" (which translate to "top grade fish sauce");PHAN THEIT (which is the name of a geographic location, and denotes a particular style of fish sauce in Vietnam); HIEU CUA VA DIEM DIEP (which translates to "CRAB AND SCALLOP BRAND"). 3. The Chinese characters " " which transliterate in Mandarin Chinese to "Sheng Deng Xie Bay Pai Yu Lu", and translate generally to "Top Grade Crab and Scallop Brand Fish Sauce". 4. The English words "CRABS AND SCALLOPS BRAND FISH SAUCE". 5. The distinctive background log design of green crabs and scallop shells.
| Status Date | Action Taken |
|---|---|
| 13th May 2019 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 13th May 2019 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 13th May 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 11th May 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 09th Apr 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 09th Apr 2019 | TEAS SECTION 8 & 9 RECEIVED |
| 25th Feb 2009 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 25th Feb 2009 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 23rd Feb 2009 | ASSIGNED TO PARALEGAL |
| 19th Feb 2009 | TEAS SECTION 8 & 9 RECEIVED |
