on 30 Jun 2020
Last Applicant/ Owned by
Zhongkai High-tech Zone
Huizhou City
CN
516000
Serial Number
88661583 filed on 21st Oct 2019
Registration Number
6089385 registered on 30th Jun 2020
Filing Basis
1. use application currently
Disclaimer
NO DATA
The non-Latin characters in the mark transliterate to "DING" and "YUAN" and this means "an ancient cooking vessel" and "element" in English. The mark consists of the stylized wording "DING YUAN" to the right of a circle containing the stylized design of a Chinese cooking vessel with Chinese characters. The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particularRead More
Multi-purpose thermoplastic heat shrinkable tubing; Thermoplastic heat shrinkable tubing for managing electric cables
25th Sep 2019
25th Sep 2019
No 88661583
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
11.03.25 -
Other non-electric cooking and serving ware, including woks
13.03.25 -
Other cooking, heating or refrigeration equipment, including space heaters, Bunsen burners, water coolers, fans, ceiling fans and air conditioners
26.01.02 -
Plain single line circles
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of the stylized wording "DING YUAN" to the right of a circle containing the stylized design of a Chinese cooking vessel with Chinese characters.
| Status Date | Action Taken |
|---|---|
| 07th Dec 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 07th Dec 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 07th Dec 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 30th Jun 2020 | REGISTERED-PRINCIPAL REGISTER |
| 14th Apr 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 14th Apr 2020 | PUBLISHED FOR OPPOSITION |
| 25th Mar 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 11th Mar 2020 | ELECTRONIC RECORD REVIEW COMPLETE |
| 06th Mar 2020 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 03rd Mar 2020 | ELECTRONIC RECORD REVIEW COMPLETE |
