failure to respond or late response
on 14 Jun 2023
Last Applicant/ Owned by
VIA VITTOR PISANI 20
MILANO
IT
20124
Serial Number
97264151 filed on 11th Feb 2022
Registration Number
N/A
Correspondent Address
JEFFREY B. SLADKUS, ESQ.
Filing Basis
1. use application currently
Disclaimer
NO DATA
Cheesecakes; chocolate desserts; chocolate mousses; dessert mousses; tiramisu; profiteroles Chantilly cream; Cream, being dairy products, curd; eggs, milk and milk products; mascarpone; milk and milk products; white pudding; whipping cream; whipped cream; panna cotta The mark consists of the term DESSERT in a stylized font above the term ITALIANO in a stylized font. The term ITALIANO appears insRead More
Chantilly cream; Cream, being dairy products, curd; eggs, milk and milk products; mascarpone; milk and milk products; white pudding; whipping cream; whipped cream; panna cotta
21st Feb 2017
21st Feb 2017
Cheesecakes; chocolate desserts; chocolate mousses; dessert mousses; tiramisu; profiteroles
21st Feb 2017
21st Feb 2017
No 97264151
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
26.11.21 -
Rectangles that are completely or partially shaded
26.11.28 -
Miscellaneous designs with overall rectangular shape
The mark consists of the term DESSERT in a stylized font above the term ITALIANO in a stylized font. The term ITALIANO appears inside a rounded rectangle that is connected to the T in DESSERT.
| Status Date | Action Taken |
|---|---|
| 14th Jun 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 14th Jun 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 30th Nov 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 30th Nov 2022 | NON-FINAL ACTION E-MAILED |
| 30th Nov 2022 | NON-FINAL ACTION WRITTEN |
| 28th Nov 2022 | ASSIGNED TO EXAMINER |
| 17th Feb 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 16th Feb 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 15th Feb 2022 | NEW APPLICATION ENTERED |
