section 8
on 12 Nov 2021
Last Applicant/ Owned by
100 Research Road
Hingham
MA
02043
Serial Number
75642122 filed on 17th Feb 1999
Registration Number
2332005 registered on 21st Mar 2000
Correspondent Address
David Wolf
Filing Basis
1. use application currently
Disclaimer
NO DATA
[crustini,] ((cracker snack sticks)), [ garden vegetable crackers, sesame bread sticks,] stoned wheat crackers, [ rosemary focaccia crust, onion focaccia crust, baked pita snacks, sesame and flax seed crackers, garlic and herb crackers,] [ tomato and basil crackers, ] ((cracker bread,)) [ cheese crackers, water crackers ] ((and gourmet crackers)) DELICATESSEN The lining is a feature of the mark Read More
[crustini,] ((cracker snack sticks)), [ garden vegetable crackers, sesame bread sticks,] stoned wheat crackers, [ rosemary focaccia crust, onion focaccia crust, baked pita snacks, sesame and flax seed crackers, garlic and herb crackers,] [ tomato and basil crackers, ] ((cracker bread,)) [ cheese crackers, water crackers ] ((and gourmet crackers))
31st Mar 1994
31st Mar 1994
No 75642122
No Service/Collective Mark
No V0100.20020U
No
No
No
No
No
No
No
No
26.11.27 -
Oblongs not being used as carriers for words, letters or designs
26.13.02 -
Plain single or multiple line quadrilaterals
26.13.14 -
Three or more quadrilaterals
26.13.16 -
Quadrilaterals touching or intersecting
26.13.25 -
Quadrilaterals with one or more curved sides
| Status Date | Action Taken |
|---|---|
| 12th Nov 2021 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| 06th Jun 2016 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 06th Jun 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 22nd Dec 2009 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 22nd Dec 2009 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 17th Dec 2009 | TEAS SECTION 8 & 9 RECEIVED |
| 07th Jan 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 27th Apr 2006 | CASE FILE IN TICRS |
| 29th Mar 2006 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 28th Mar 2006 | ASSIGNED TO PARALEGAL |
