Trademark Search
Owners
Afyon Et ve Et Mamulleri Sanayi ve Ticaret Limited Sirketi
CUMHURIYET SUCUKLARI
on 01 Nov 2022
Last Applicant/ Owned by
Organize San. Böl. 4. Cad. 6.sk. No:2
Afyonkarahisar
TR
03200
Serial Number
88585668 filed on 20th Aug 2019
Registration Number
N/A
Correspondent Address
MATTHEW D. ASBELL
Filing Basis
No Filing Basis
Disclaimer
"SUCUKLARI"
"SUCUKLARI" The English translation of "CUMHURIYET" and "SUCUKLARI" in the mark is "republic" and "sausages". The color(s) blue, red, white, and black is/are claimed as a feature of the mark. Meat, fish, poultry and game, not live; processed meat products; processed meat products, namely, sausages namely sujuks, salami, sausage, fried meat, pastrami, ham The mark consists of the term CUMHURIYERead More
Meat, fish, poultry and game, not live; processed meat products; processed meat products, namely, sausages namely sujuks, salami, sausage, fried meat, pastrami, ham
No 88585668
No Service/Collective Mark
No 0650-15.04
No
No
Yes
Yes
No
No
No
No
26.03.08 -
Letters, numerals or punctuation forming the perimeter of an oval or bordering the perimeter of an oval
26.17.09 -
Curved line(s), band(s) or bar(s)
The mark consists of the term CUMHURIYET in red above the term SUCUKLARI in black within a blue oval shape filled in white and formed by two interconnected blue curved lines that are thin on one end and thick on the other end. The white outside of the oval shape is background and is not part of the mark.
| Status Date | Action Taken |
|---|---|
| 01st Nov 2022 | OPPOSITION INSTITUTED NO. 999999 |
| 28th Jul 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 05th Jul 2022 | PUBLISHED FOR OPPOSITION |
| 05th Jul 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 15th Jun 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 01st Jun 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| 29th Apr 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 28th Jan 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 25th Jan 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 25th Jan 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
