CRUNCHCAKE

Class [030]
Staple Food Products

Baked Alaska; Baked goods, namely, crumbles; Baking powder; Baking powders; Baking soda; Baking spices; Baking-powder; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes; Cakes filled with indian sweets, spices, organic flowers and nuts; Cakes of sugar-bounded millet or popped rice (okoshi); Cupcakes; Cupcakes that contain alcohol; Almond cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bicarbonate of soda for cooking purposes; Biscuits, tarts, cakes made with cereals; Buttercream fillings for cakes; Candy cake decorations; Candy decorations for cakes; Candy toppings for indian sweets, spices, organic flowers and nuts; Chimney cakes; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Confectionery chips for baking; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Crystallized sugar for decorating cakes; Cup cakes; Custard-based fillings for cakes and pies; Dried sugared cakes of rice flour (rakugan); Eccles cakes; Edible cake decorations; Edible cookie dough not intended for baking; Edible cupcake liners that bake onto the cupcake itself; Edible decorations for cakes; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen yogurt pies and cakes; Frozen indian sweets, spices, organic flowers and nuts batter; Fruit cakes; Funnel cakes; Glutinous pounded rice cake coated with bean powder (injeolmi); Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Ice-cream cakes; Iced cakes; Japanese sponge cakes (kasutera); Japanese style steamed cakes (mushi-gashi); Millet cakes; Mirror glaze for baked goods; Mixes for making baking batters; Moon cakes; Plum cakes; Plum-cakes; Pounded rice cakes (mochi); Rice cakes; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Snack cakes; Soft pin-rolled cakes of pounded rice (gyuhi); Sponge cakes; Steamed sponge cakes (fagao); Sweet pounded rice cakes (mochi-gashi); Taiyaki (Japanese fish-shaped cakes with various fillings); Tea cakes; Vegan cakes; Vegan cup cakes; Yeast, baking powder; Yeast, baking powder and food flavourings, other than essential oils; Yeast, baking-powder