on 02 Oct 2018
Last Applicant/ Owned by
Moutstraat 64
Gent
BE
9000
Serial Number
87732583 filed on 22nd Dec 2017
Registration Number
5573803 registered on 02th Oct 2018
Correspondent Address
MARTIN W. SCHIFFMILLER
KIRSCHSTEIN ISRAEL SCHIFFMILLER & PIERON
425 FIFTH AVENUE, FIFTH FLOOR, SUITE 501
NEW YORK, NY 10016-2223
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Retail bakery shops; online retail store services in the field of baked goods and pastries The color(s) blue and red is/are claimed as a feature of the mark. CROUSTI FRANCE The mark consists of the word "Croustifrance" in which the "Crousti" portion is written in blue and the "france" portion is written in red, beneath which is the design of a wheat frond in red and a wavy line in blue. CoffeeRead More
Retail bakery shops; online retail store services in the field of baked goods and pastries
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals, cereal bars and cereal-based snack foods; bread; French bread; pastry; pastry, namely, Danish pastry, croissants, patisserie, tarts, donuts and muffins; edible ices; honey; treacle, yeast; baking powder; salt, mustard, vinegar; spices; fruit sauces excluding cranberry sauce and applesauce
No 87732583
No Service Mark
No
No
No
Yes
Yes
No
No
No
No
05.07.02 -
Clusters and sheaves of other grains, including stalks of grains
26.17.02 -
Wavy line(s), band(s) or bar(s)
The mark consists of the word "Croustifrance" in which the "Crousti" portion is written in blue and the "france" portion is written in red, beneath which is the design of a wheat frond in red and a wavy line in blue.
| Status Date | Action Taken |
|---|---|
| 02th Oct 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 02th Oct 2018 | REGISTERED-PRINCIPAL REGISTER |
| 17th Jul 2018 | PUBLISHED FOR OPPOSITION |
| 17th Jul 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 27th Jun 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 14th Jun 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 11th Jun 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 17th May 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 17th May 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 16th May 2018 | ASSIGNED TO LIE |
