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CRISPY RUSK
Live/Registered
REGISTERED AND RENEWED

on 04 May 2021

Last Applicant/ Owned by

1030 W. Linden Ave

Linden

NJ

07036

Serial Number

85331100 filed on 26th May 2011

Registration Number

4083344 registered on 10th Jan 2012

in the Principal Register

Correspondent Address

Mark J. Ingber

The Ingber Law Firm

Suite 203

30 West Mt Pleasant Ave

Livingston NJ 07039

Filing Basis

1. use application currently

Disclaimer

"CRISPY RUSK"

CRISPY RUSK

The color(s) red, yellow, white and blue is/are claimed as a feature of the mark. The mark consists of the stylized word "CRISPY" in white on a red banner with a yellow outline appearing above the stylized word "RUSK" in blue. Rusks "CRISPY RUSK"

Classification Information


Class [030]
Staple Food Products


Rusks


First Use Date in General

31st Dec 2008

First Use Date in Commerce

31st Dec 2008

Mark Details


Serial Number

No 85331100

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

24.09.07 -

Banners

26.13.21 -

Quadrilaterals that are completely or partially shaded

26.13.25 -

Quadrilaterals with one or more curved sides

Description of Design Search

The mark consists of the stylized word "CRISPY" in white on a red banner with a yellow outline appearing above the stylized word "RUSK" in blue.

Legal History


Show more

Status DateAction Taken
04th May 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
04th May 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
04th May 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
04th May 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
22nd Jan 2021TEAS SECTION 8 & 9 RECEIVED
10th Jan 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
13th Mar 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
13th Mar 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
13th Mar 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10th Jan 2017TEAS SECTION 8 & 15 RECEIVED