granted
on 21 Feb 2024
Last Applicant/ Owned by
P.O. Box 957
Road Town, Tortola
VG
VG1110
Serial Number
90688005 filed on 03rd May 2021
Registration Number
N/A
Correspondent Address
Lisa M. DuRoss
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"FISH"
"FISH" The color(s) green, tan and brown is/are claimed as a feature of the mark. formed textured vegetable protein for use as a meat substitute; frozen vegetable-based entrees food; vegetable-based fish substitutes; plant-based fish substitutes; canned fish; tuna, not live; sardines, not live; prepared fish meal for human consumption; tinned fish; canned fish; fish-based foodstuffs, namely, froRead More
formed textured vegetable protein for use as a meat substitute; frozen vegetable-based entrees food; vegetable-based fish substitutes; plant-based fish substitutes; canned fish; tuna, not live; sardines, not live; prepared fish meal for human consumption; tinned fish; canned fish; fish-based foodstuffs, namely, frozen, prepared, or packaged fish-based entrees, fish balls, fish noodles, fish soups, fish cakes, fish fingers, salted fish, fish mousses, fish preserves, fish sausages, fish cakes, pickled fish
No 90688005
No Service/Collective Mark
No 18639G-20008
No
No
No
No
No
No
No
No
03.19.24 -
Stylized fish, whales, seals and sea lions
03.19.25 -
Other fish
05.03.25 -
Other leaves
The mark consists of the wording "CPG UNFISH" and fish design; the wording "CPG" and "UN" is in green and the term "FISH" is in brown; the acronym "CPG" appears curled over the letter "U" in the term "UN"; the design appears above the wording "UNFISH" and consists of a stylized green leafy fish facing left; the fish is partially outline in a thin tan line which runs from just below the upper side of the tail of the fish around to the end of the lower side of the tail; the green body of the fish is speckled with small tan dots; the fish has a tan eye; a curved tan line appears behind the head and connects the upper side of the fish to the lower side of the fish; a curved tan line appears in the middle of the fish from just left of the curved line behind the head and runs down the middle of the fish to the start of the tail; two small curved tan lines appear extending into the body of the fish from the tan belly line of the fish; one very small curved line appears extending into the body of the fish from the tan belly line of the fish; a thin curved tan line appears just below the tail and above the end of the curved tan line which runs down the middle of the fish; there are several thin diagonal lines which highlight the edge of the green body of the fish; a thin brown line appears as a shadows on the entire bottom side of the fish; the white in the drawing represents background and is not part of the mark.
| Status Date | Action Taken |
|---|---|
| 22nd Feb 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 21st Feb 2024 | SOU TEAS EXTENSION RECEIVED |
| 21st Feb 2024 | SOU EXTENSION 4 FILED |
| 21st Feb 2024 | SOU EXTENSION 4 GRANTED |
| 26th Aug 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 24th Aug 2023 | SOU TEAS EXTENSION RECEIVED |
| 24th Aug 2023 | SOU EXTENSION 3 FILED |
| 24th Aug 2023 | SOU EXTENSION 3 GRANTED |
| 07th Feb 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 03rd Feb 2023 | SOU TEAS EXTENSION RECEIVED |
