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CORE  RIND
Live/Registered
REGISTERED

on 18 Jul 2023

Last Applicant/ Owned by

8014 N Broadway

St. Louis

MO

63147

Serial Number

97464183 filed on 17th Jun 2022

Registration Number

7114512 registered on 18th Jul 2023

in the Principal Register

Correspondent Address

Eric Adler

Pirkey Barber PLLC

1801 East 6th Street, Suite 300

Austin,TX 78702

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

CORE RIND

Color is not claimed as a feature of the mark. Cheese spreads; Cheese substitutes; Dips; Nut-based snack foods; Nut-based spreads; Nut cheese, namely, cheese-type product made from nuts; Raw, non-dairy cheese made from fermented cashews The mark consists of the word "Core" above a fan shape and the word "Rind".

Classification Information


Class [029]
Meats and Processed Food Products


Cheese spreads; Cheese substitutes; Dips; Nut-based snack foods; Nut-based spreads; Nut cheese, namely, cheese-type product made from nuts; Raw, non-dairy cheese made from fermented cashews


First Use Date in General

30th Nov 2021

First Use Date in Commerce

30th Nov 2021

Mark Details


Serial Number

No 97464183

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

13.03.25 -

Other cooking, heating or refrigeration equipment, including space heaters, Bunsen burners, water coolers, fans, ceiling fans and air conditioners

Description of Design Search

The mark consists of the word "Core" above a fan shape and the word "Rind".

Legal History


Show more

Status DateAction Taken
07th Feb 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07th Feb 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07th Feb 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
18th Jul 2023REGISTERED-PRINCIPAL REGISTER
18th Jul 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
02th May 2023PUBLISHED FOR OPPOSITION
02th May 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12th Apr 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29th Mar 2023ASSIGNED TO EXAMINER
29th Mar 2023APPROVED FOR PUB - PRINCIPAL REGISTER